Best 3 Apricot Cream Cheese Bars Recipes
Indulge in a delightful culinary experience with our Apricot Cream Cheese Bars, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. These delectable treats feature a buttery shortbread crust, a layer of creamy cheesecake filling swirled with apricot preserves, and a sprinkle of crumbly streusel topping. Each bite offers a symphony of textures and flavors, from the crisp crust to the velvety cheesecake and the chewy apricot filling. Perfect for any occasion, these bars are sure to be a hit with family and friends. This recipe provides detailed instructions for making the shortbread crust, cheesecake filling, apricot swirl, and streusel topping, ensuring a successful baking experience. Additionally, we have included a recipe for a luscious Apricot Glaze that adds an extra layer of sweetness and shine to the bars. With step-by-step instructions, helpful tips, and beautiful photos, this recipe will guide you through the process of creating these irresistible Apricot Cream Cheese Bars.
Here are our top 3 tried and tested recipes!
APRICOT CREAM CHEESE BARS
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
- Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
- Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
- Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
- Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
- Bake at 350F for 30 minutes or until top is golden brown.
- Store in airtight container in refrigerator.
FRENCH APRICOT CREAM CHEESE BARS
My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They're so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake at 350° for 10 minutes. Spread apricot preserves over warm crust., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture., Bake at 350° for 25-30 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT ALMOND CREAM CHEESE BARS
Cream Cheese is one of my favorites, and the combination of almond and apricots with the cream cheese makes these one of my favorites.
Provided by Paula Todora
Categories Cookies
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray an 8x8 inch baking dish with nonstick cooking spray; set aside.
- 2. To make the crust add flour and 1/2 c. sugar to a medium size bowl; mix with a fork until blended. Add butter, 4 oz. of the cream cheese and 1 t. almond extract; mix with a fork until crumbles form. Reserve 1/2 c. crumbs for topping; set aside. Press remainder of crumbs onto bottom and halfway up sides of prepared pan, forming a crust; set aside while making filling.
- 3. In a large mixing bowl add 8 oz. of the cream cheese, 1/3 c. of the sugar, the egg and the 1 t. of the almond extract. Beat with a mixer at least 2 minutes, or until light and fluffy. Pour into prepared crust and dot cream cheese filling and apricot preserves. Top with reserved crumb mixture and then almonds.
- 4. Bake 40 minutes. Remove from oven and chill for 30 minutes. Cut into 8 equal bars; dust with powdered sugar.
Tips:
- For a more intense apricot flavor, use a combination of fresh and dried apricots. The dried apricots will add a chewy texture and a more concentrated flavor.
- If you don't have apricot preserves, you can use another type of fruit preserves, such as strawberry or raspberry. You can also use a fruit pie filling.
- For a richer cream cheese filling, use a combination of cream cheese and sour cream. The sour cream will add a tangy flavor and a smooth texture.
- For a more crumbly crust, use a combination of all-purpose flour and graham cracker crumbs.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch springform pan.
- To prevent the bars from sticking to the pan, line the pan with parchment paper before adding the crust.
- To make sure the bars are cooked through, insert a toothpick into the center of the bars. If the toothpick comes out clean, the bars are done.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
- Apricot cream cheese bars can be stored in the refrigerator for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Apricot cream cheese bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tangy filling and a buttery, crumbly crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give apricot cream cheese bars a try. You won't be disappointed!
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