Best 2 Apricot Cream Biscuits Recipes
Apricot Cream Biscuits: A Delightful Combination of Sweet and Savory
Indulge in the delightful combination of sweet and savory with our Apricot Cream Biscuits recipe. These delectable treats feature flaky, buttery biscuits filled with a luscious apricot cream cheese filling, creating a perfect balance of flavors. But that's not all! Our collection also includes variations of this classic recipe to tantalize your taste buds.
For those who prefer a tangy twist, our Lemon Cream Biscuits offer a refreshing citrusy filling, while our Raspberry Cream Biscuits burst with the sweetness of summer berries. If you're craving a decadent chocolate experience, our Chocolate Cream Biscuits are sure to satisfy your cravings. And for a unique savory option, our Cheddar Cream Biscuits combine sharp cheddar cheese with a creamy filling, making them ideal for any occasion.
Whether you're looking for a sweet treat to enjoy with your morning coffee or a savory snack to pair with your favorite soup, our Apricot Cream Biscuits and its variations have something for everyone. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering biscuits. So, preheat your oven and get ready to embark on a culinary journey filled with delightful flavors and aromas. Welcome to the world of Apricot Cream Biscuits and its exciting variations!
APRICOT-FILLED COOKIES
The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. -Bonnie Waliezer, Brush Prairie, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. , Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar. Cook and stir until thickened, about 15 minutes. Cool completely. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in thickness. Cut half of the dough with a floured 2-1/2-in. round cookie cutter. Cut second portion with a 2-1/2-in. doughnut cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are very lightly browned. Remove to wire racks to cool. To assemble, spread bottom of solid cookies with filling; top with cutout cookies. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 237 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 92mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
REALLY EASY APRICOT & AMARETTI CREAM
A cross between a trifle and tiramisu, this really is simple to do. Roast apricots with orange, then layer up with mascarpone and custard for an indulgent dessert
Provided by Sara Buenfeld
Categories Buffet, Dessert, Dinner, Snack, Treat
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.
- Whisk the mascarpone and custard together until completely blended.
- Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.
Nutrition Facts : Calories 431 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.34 milligram of sodium
Tips:
- Use fresh apricots. Fresh apricots have a more intense flavor and a better texture than dried apricots.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 10 minutes before using them.
- Use a sharp knife to cut the apricots. This will help to prevent them from bruising.
- Be careful not to overmix the biscuit dough. Overmixing will make the biscuits tough.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite topping. Apricot cream cheese spread, honey butter, or jam are all great options.
Conclusion:
Apricot cream biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can create a batch of biscuits that are sure to please everyone. So next time you are looking for a sweet and satisfying snack, give apricot cream biscuits a try. You won't be disappointed.
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