Best 6 Apricot Cranberry Sauce Recipes
Tantalize your taste buds with a culinary journey through two extraordinary sauces, each boasting a unique blend of flavors that will elevate your holiday meals to new heights. Embark on a delightful adventure with the Apricot Cranberry Sauce, a vibrant symphony of sweet and tangy notes that will complement your roasted turkey or pork dishes perfectly. Discover the perfect balance of tart cranberries, luscious apricots, and aromatic spices, all simmering together in a symphony of flavors.
Next, prepare to be enchanted by the Cranberry Orange Sauce, a delightful harmony of citrusy brightness and tangy cranberries. This versatile sauce is a true culinary chameleon, equally at home with roasted meats, grilled fish, or even as a vibrant glaze for your favorite baked goods. As you explore the depths of these recipes, you'll uncover the secrets to creating sauces that will leave a lasting impression on your palate, turning your meals into unforgettable culinary experiences.
APRICOT PORK TENDERLOIN WITH CRANBERRY BLACK-PEPPER SAUCE
Here, cranberries add a light, tonic note in a wintry preparation of roasted pork tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large ovenproof skillet over medium-high heat until hot but not smoking. Add pork and halved shallots to skillet. Brown pork on all sides, turning occasionally,6 to 8 minutes. Remove skillet from heat.
- Brush pork in skillet with half the jam; drizzle 2 tablespoons broth over shallots. Transfer skillet to oven. Roast, turning shallots occasionally, until an instant-read thermometer inserted into center of pork registers 155 degrees, 30 to 35 minutes.
- Remove skillet from oven. Using tongs, transfer pork and shallots to a plate. Let pork rest (it will continue to cook; temperature should reach 160 degrees).
- Place skillet over medium-high heat; add remaining chopped shallots. Sprinkle with salt; add remaining jam and 6 tablespoons broth. Deglaze skillet, scraping up browned bits with a wooden spoon; add cranberries, vinegar, and pepper. Cook, stirring, until berries are juicy, about 5 minutes. Stir in chopped thyme.
- Slice pork; divide among plates. Garnish with thyme sprigs, if desired. Serve with cranberry pan sauce and shallots.
Nutrition Facts : Calories 415 g, Cholesterol 83 g, Fat 8 g, Fiber 3 g, Protein 29 g, Sodium 397 g
APRICOT-APPLE CRANBERRY SAUCE
Though I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 7 ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in lemon and orange zests. Transfer to a bowl; refrigerate until chilled.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE
Steps:
- In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.
CORNISH GAME HENS IN CRANBERRY-APRICOT BRANDY SAUCE
Steps:
- 1) Clean and halve the hens. Bake the hens at 375 degrees about 45 minutes. 2) Heat brandy and cranberries over medium heat until simmering. Carefully light brandy and stir until flame goes out. Add honey and vinegar. 3) Mix cornstarch and cold water, thicken with cornstarch as necessary. Serve over hens with wild rice.
CRANBERRY-APRICOT SAUCE
Categories Fruit Side Thanksgiving Quick & Easy
Number Of Ingredients 5
Steps:
- Combine cranberries, apricots, sugar, and orange juice in saucepan. Bring to a boil, stirring, and cook until sugar dissolves and berries pop. Stir in ginger. Chill.
SPIRITED CRANBERRY APRICOT SAUCE
Steps:
- Combine apricots and sherry (or orange juice) in a small bowl; cover and let stand 8 hours. Combine water and sugar in a medium saucepan; bring to a boil. Add apricot mixture, honey, and cranberries. Cook over medium heat 12 minutes or until slightly thick. Spoon mixture into a bowl; cover and chill.
Tips:
- Choose ripe, firm apricots and cranberries for the best flavor. Overripe fruits can make the sauce too tart or mushy.
- Use fresh orange juice for the brightest flavor. Bottled or concentrated orange juice can be used, but the flavor will be less pronounced.
- Add a pinch of salt to balance the sweetness of the fruit. This will help to create a more complex flavor profile.
- If you like a thicker sauce, simmer it for a longer period of time. The sauce will thicken as the fruit breaks down and releases its pectin.
- Store the sauce in a sealed container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.
Conclusion:
Apricot cranberry sauce is a delicious and versatile condiment that can be used to enhance a variety of dishes. It is a great way to add a sweet and tart flavor to your holiday meals, but it can also be used as a glaze for chicken or pork, or as a topping for yogurt or ice cream. With its bright color and festive flavor, apricot cranberry sauce is sure to be a hit at your next gathering.
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