Best 2 Apricot Cranberry Granola Bars Recipes

Indulge in a delightful snacking experience with our Apricot Cranberry Granola Bars, a perfect blend of chewy oats, tangy cranberries, and sweet apricots. These wholesome bars are not only delicious but also packed with nutrients, making them an ideal choice for breakfast, lunch boxes, or a midday pick-me-up. With just a few simple ingredients and easy-to-follow steps, you can create these delightful treats in the comfort of your own kitchen.

Discover variations of this classic recipe to suit your taste preferences, including a vegan version for those with dietary restrictions. For a nutty twist, try our Cranberry Pistachio Granola Bars, where crunchy pistachios add a textural contrast to the chewy granola. If you prefer a more decadent treat, our Chocolate Chip Apricot Granola Bars combine the flavors of apricots and chocolate chips for a truly indulgent experience. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these granola bars a delightful addition to your culinary repertoire.

Let's cook with our recipes!

CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!

Cranberry-Apricot Granola Bars--Delicious!! image

I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!

Provided by Sarah Smile

Categories Lunch/Snacks

Time 50m

Yield 15 bars

Number Of Ingredients 9

Ingredients

1 cup low-fat granola
1 cup rolled oats
1/2 cup dried apricot, finely chopped
1/2 cup dried cranberries, finely chopped
1/2 cup whole wheat flour
1 egg
1/2 cup honey
1/4 cup canola oil
1/4 teaspoon cinnamon

Steps:

Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
In a large bowl stir together the granola, oats, fruit, and flour.
In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
Pat mixture firmly into prepared pan.
Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.

APRICOT-CRANBERRY GRANOLA BARS

Apricot-Cranberry Granola Bars image

With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.

Provided by By Stephanie Wise

Categories Breakfast

Time 2h50m

Yield 10

Number Of Ingredients 6

Ingredients

3 1/2 cups Cascadian Farm® organic fruit and nut granola
3/4 cup unsweetened applesauce
1/4 cup honey
1/4 cup mild-flavor (light) molasses
1/2 cup sweetened dried cranberries
1/2 cup chopped dried apricots

Steps:

Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.

Nutrition Facts : ServingSize 1Serving

Tips:

Use a food processor to quickly and easily chop the nuts and oats.
If you don't have a food processor, you can chop the nuts and oats by hand with a sharp knife.
Be sure to measure the honey and maple syrup correctly. Too much honey or maple syrup will make the granola bars too sticky.
If you want chewier granola bars, press the mixture firmly into the baking pan before baking.
For crispier granola bars, bake them for a few minutes longer.
Let the granola bars cool completely before cutting them into bars.

Conclusion:

Apricot cranberry granola bars are a healthy and delicious snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and nutritious snack that will keep you satisfied all day long.