Best 3 Apricot Cranberry Chicken Recipes

Tantalize your taste buds with a delightful culinary journey as we delve into the realm of Apricot Cranberry Chicken. This delectable dish promises an explosion of flavors that will leave you craving for more. Picture tender chicken pieces enveloped in a luscious sauce made from dried apricots, tart cranberries, and a touch of orange zest. The sweetness of the fruits complements the savory chicken, creating a harmonious balance that will tantalize your palate.

But this article is not just about one recipe; it's a treasure trove of culinary delights. You'll find a collection of mouthwatering variations that cater to diverse tastes and preferences. From the classic Apricot Cranberry Chicken baked to perfection in the oven to the quick and easy skillet version, there's a recipe for every occasion.

For those who love their chicken with a crispy golden crust, the Apricot Cranberry Chicken Nuggets are a must-try. These bite-sized treats are perfect for parties or as an after-school snack. And if you're looking for a healthier option, the Apricot Cranberry Chicken Salad is a light and refreshing choice that's packed with flavor.

Whichever recipe you choose, one thing is for sure: you're in for a culinary adventure that will leave you utterly satisfied. So gather your ingredients, preheat your oven, and let's embark on this delectable journey together!

Here are our top 3 tried and tested recipes!

APRICOT CRANBERRY CHICKEN

Apricot Cranberry Chicken image

Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds chicken tenderloins, divided
1/4 teaspoon salt
2 tablespoons olive oil, divided
1 medium onion, chopped
3/4 cup chicken broth
1/2 cup dried cranberries
1/2 cup apricot preserves
2 tablespoons cider vinegar

Steps:

Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.

Nutrition Facts :

CRANBERRY AND APRICOT STUFFING FOR TURKEY OR CHICKEN

Cranberry and Apricot Stuffing for Turkey or Chicken image

Make and share this Cranberry and Apricot Stuffing for Turkey or Chicken recipe from Food.com.

Provided by djmastermum

Categories Whole Turkey

Time 13m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3 cups fresh breadcrumbs
1/2 cup chopped dried apricot
1/3 cup dried cranberries
1/2 cup cranberry sauce
1/2 cup slivered almonds
1 onion, finely chopped
1/2 lemon, juice and zest of
2 tablespoons fresh parsley, chopped
1 egg, beaten
1 teaspoon mixed herbs
salt and pepper

Steps:

Combine all ingredients well.
Spoon into turkey yor chicken!

BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE

BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE image

Categories Chicken Bake Quick & Easy Low Sodium

Yield 4 people

Number Of Ingredients 6

Ingredients

3 boneless chicken breast halves, cut in half again
1 cup mayonnaise
1/2 cup barbecue sauce
1 10 oz jar apricot preserves
2 tablespoons Victoria's Tuscan Seasoning (or your personal favorite)
1/2 cup dried cranberries (Crazins)

Steps:

In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.

Tips:

Use fresh, ripe apricots and cranberries for the best flavor. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in warm water for 30 minutes before using.
Don't be afraid to adjust the amount of sugar in the glaze to your taste. If you like your chicken sweet, add more sugar. If you prefer a more tart flavor, reduce the amount of sugar.
Be careful not to overcook the chicken. Chicken breasts are very thin and can easily become dry and tough if overcooked. Cook them just until they are cooked through, about 10-12 minutes per side.
Serve the chicken immediately with the apricot cranberry glaze. The glaze will thicken as it cools, so if you're not serving the chicken right away, be sure to reheat the glaze before serving.
This recipe can easily be doubled or tripled to feed a larger crowd. Just be sure to adjust the cooking time accordingly.

Conclusion:

This apricot cranberry chicken recipe is a delicious and easy way to cook chicken. The apricot cranberry glaze is sweet, tart, and tangy, and it pairs perfectly with the tender, juicy chicken. This recipe is perfect for a weeknight meal or a special occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.