Best 4 Apricot Compote Yogurt Parfaits Recipes
Tantalize your taste buds with the tantalizing apricot compote yogurt parfaits, a symphony of flavors and textures that will elevate your breakfast or brunch experience. These parfaits artfully layer creamy yogurt, sweet and tangy apricot compote, and crunchy granola, creating a delightful interplay of flavors and textures in every bite. Whether you prefer a classic parfait or a more decadent version with honey or vanilla extract, this recipe collection has you covered. Indulge in the goodness of fresh apricots, the tanginess of yogurt, and the nutty crunch of granola, all harmoniously combined in these delightful parfaits.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT AND FRUIT PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
Nutrition Facts : Calories 233 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 4 milligrams, Sodium 124 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
FRUIT YOGURT COMPOTE OR PARFAIT
REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number of guests you are having or make just one for yourself!
Provided by Seasoned Cook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice strawberries in halves. Cut peaches into 2 inch pieces.
- Layered fruit in a compote or parfait in the order given.
- Sprinkle top with sliced almonds.
- Enjoy!
Nutrition Facts : Calories 206.9, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.9, Sodium 60.4, Carbohydrate 21.1, Fiber 3.4, Sugar 13, Protein 8.2
APRICOT-COMPOTE YOGURT PARFAITS
Build your own fruit-on-the-bottom yogurts with homemade compote for a week's worth of nutritious breakfasts ready to go.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/4 cup honey, water, and salt to a simmer over medium; stir until honey dissolves, 1 minute. Add apricots. Raise heat to medium-high and simmer, stirring often, until fruit is soft and liquid is syrupy, 10 to 12 minutes (adjust heat, if necessary, to keep at a constant simmer). Divide compote among 7 small glass jars or airtight containers. Refrigerate, uncovered, until cool, 10 minutes. Stir 1 tablespoon honey into each of the containers of yogurt; divide yogurt among jars. Serve with toasted sliced almonds if desired.
Nutrition Facts : Calories 143 g, Fiber 1 g, Protein 12 g
MIXED BERRY AND YOGURT PARFAIT
Making your own granola is easier than it looks, and it will add a nice touch to this quick and easy parfait.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a small single-serving (6 ounce) container with a third of the yogurt. Top with a third of the berries. Drizzle 1 teaspoon of maple syrup over the berries. Repeat two more times with the rest of the yogurt, berries and maple syrup. Pack the granola separately so that it can be mixed into the parfait when ready to eat. Pack the parfait with an ice pack or frozen juice box so that it stays cold until lunchtime.
- Heat an oven to 350 degrees F.
- Heat the maple syrup with the coconut oil in a small skillet over medium-low heat, just to melt the oil. While still warm, toss the maple syrup mixture together with the oats, almonds, sunflower seeds and a pinch of salt in a medium bowl. Spray a baking sheet with the nonstick cooking spray. Spread the granola on the sheet tray in a thin layer. Bake for a total of 20 minutes, tossing the granola halfway through. Let cool to room temperature and store in an air-tight container in the refrigerator for up to 1 month.
Tips:
- Choose ripe, flavorful apricots: The quality of your apricots will greatly impact the taste of your compote. Look for fruits that are plump, fragrant, and have a deep orange color.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your compote. Some popular choices include cinnamon, nutmeg, cloves, and cardamom.
- Adjust the sweetness to your liking: The amount of sugar you add to your compote is a matter of personal preference. Start with a small amount and taste test as you go, adding more sugar as needed.
- Chill the compote before serving: Chilling the compote allows the flavors to meld and develop. It also makes the compote thicker and creamier.
- Serve the compote with a variety of toppings: Yogurt, granola, nuts, and seeds are all great options for topping your apricot compote parfait. Get creative and choose toppings that you enjoy.
Conclusion:
Apricot compote yogurt parfaits are a delicious and refreshing breakfast or snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and nutritious parfait that will start your day off right. So next time you're looking for a quick and easy breakfast or snack, give apricot compote yogurt parfaits a try. You won't be disappointed!
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