Best 2 Apricot Coconut French Toast Recipes
**Apricot Coconut French Toast: A Tropical Twist on a Classic Breakfast**
Indulge in a delightful breakfast experience with our tantalizing Apricot Coconut French Toast. This tropical twist on the classic French toast combines the vibrant flavors of sweet apricots and toasted coconut, creating a harmonious balance of flavors that will awaken your taste buds. Our curated collection of recipes offers a variety of options to cater to different dietary preferences and skill levels, ensuring that everyone can savor this delectable dish. From a traditional stovetop method to a hassle-free air fryer version, and even a gluten-free alternative, we've got you covered. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite of our Apricot Coconut French Toast.
APRICOT FRENCH TOAST
Make and share this Apricot French Toast recipe from Food.com.
Provided by pinkie
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until fluffy.
- Stir in nuts; set aside.
- Cut bread into 1 1/2 inch slices; cut a pocket in the top of each slice.
- Fill each slice with about 2 tablespoons of cream cheese mixture.
- In another bowl, beat the eggs, cream, nutmeg and remaining vanilla.
- Dip both sides of bread into egg mixture, being careful not to squeeze out the filling.
- Cook on a light greased griddle until golden brown on both sides.
- Place on an ungreased baking sheet; bake at 300 for 20 minutes.
- Meanwhile, combine preserves and orange juice in a small saucepan; heat through.
- Drizzle over hot french toast.
Nutrition Facts : Calories 674.4, Fat 30.9, SaturatedFat 14.9, Cholesterol 177.7, Sodium 672.6, Carbohydrate 87.3, Fiber 3.3, Sugar 24.2, Protein 15
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
Tips and Conclusion
To achieve the perfect apricot coconut French toast, there are several key tips to keep in mind. Firstly, it is essential to use fresh, ripe apricots for the best flavor and texture. If fresh apricots are unavailable, frozen or canned apricots can be substituted, though fresh apricots are preferable. Secondly, to ensure the French toast is evenly cooked and golden brown, it is important to use a non-stick skillet or griddle over medium heat. Additionally, for a crispy exterior and a soft, fluffy interior, it is recommended to dip the bread slices in the egg mixture twice before cooking. For those who prefer a sweeter French toast, a drizzle of maple syrup or honey can be added before serving. In conclusion, the apricot coconut French toast recipe offers a delightful combination of flavors and textures that is sure to please everyone. With its crispy exterior, fluffy interior, and the sweet and tangy flavors of apricots and coconut, this French toast is the perfect way to start the day or enjoy as a special brunch or breakfast treat. By following the tips provided above, you can create the perfect apricot coconut French toast every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
