Best 2 Apricot Coconut Cookies Recipes
**Apricot Coconut Cookies: A Delightful Fusion of Sweet and Tangy Flavors**
Indulge in a delightful culinary journey with our exquisite Apricot Coconut Cookies, where the sweet and tangy harmony of apricots and coconut creates a symphony of flavors. These delectable treats are not just a feast for your taste buds but also a visual delight, adorned with colorful chopped apricots and shredded coconut. Our collection of recipes offers a variety of options, catering to different dietary preferences and skill levels. Whether you're a seasoned baker or just starting your baking adventure, we have the perfect recipe for you. From classic drop cookies to chewy bar cookies and even gluten-free alternatives, our Apricot Coconut Cookies 合集 provides something for everyone. These cookies are perfect for any occasion, be it a casual gathering, a special celebration, or simply a sweet treat to enjoy with your loved ones. So, let's embark on this delightful baking journey and create memories that will last a lifetime.
APRICOT COCONUT COOKIES
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
FROSTED COCONUT APRICOT COOKIES
A friend at church gave me this recipe and I tweaked it a bit. The cookies are biscuit-like and the frosting makes them very special. I'm sorry the picture is out of focus and I will try to post a better one when I make these again, perhaps this weekend.
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 16
Steps:
- 1. COOKIES: Preheat oven to 350 degrees. Grease cookie sheets or use parchment paper. In a medium bowl, cream together the 1/2 cup butter, cream cheese and milk until well blended. Stir in the brown sugar and 1/2 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last.
- 2. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- 3. FROSTING: To make the frosting, combine the powdered sugar, remaining apricot preserves and 1 tablespoon butter. Mix well. Frost cooled cookies and sprinkle liberally with coconut.
Tips:
- Use dried apricots that are plump and soft. If your apricots are dry, soak them in warm water for 10 minutes before using.
- For a chewier cookie, use more coconut. For a crispier cookie, use less coconut.
- If you don't have a food processor, you can chop the apricots and coconut by hand. Just be sure to chop them very finely.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry.
Conclusion:
Apricot coconut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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