Best 4 Apricot Coconut Candy Recipes
Indulge in a delightful culinary journey with our collection of apricot coconut candy recipes. These sweet treats are a harmonious blend of flavors and textures, featuring the natural goodness of apricots and the tropical essence of coconut. Each recipe offers a unique take on this classic confection, catering to diverse preferences and skill levels. Whether you're a seasoned candy maker or just starting your culinary adventure, our recipes will guide you through the process of creating these delectable treats. From the classic apricot coconut candy to variations infused with chocolate, nuts, and other delightful ingredients, our recipes cater to every taste bud. So, prepare your kitchen, gather your ingredients, and embark on a sweet expedition with our apricot coconut candy recipes.
Let's cook with our recipes!
APRICOT COCONUT CANDY
It's just about candy making time. I have a bunch of candy recipes.
Provided by Eddie Jordan
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Steam apricots in the top part of double boiler over water for 10 minutes.
- 2. Put apricot, coconuts, nuts and peel through food grinder together twice, using a fine blade.
- 3. Add juices and powdered sugar, stir well. Shape into small balls, and roll in granulated sugar.
- 4. Let dry several hours before using or storing in a airtight container.
- 5. Makes about 2 dozen bolls.
- 6. If desired, these may be dipped in chocolate coating. Let dry on waxed paper until chocolate is cold and firm.
APRICOT COCONUT BALLS
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.
APRICOT COCONUT COOKIES
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Provided by Brittney_B
Categories Candy
Time 1h5m
Yield 25 truffles
Number Of Ingredients 5
Steps:
- Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
- Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
- Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
- Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
- Repeat with remaining balls and chocolate mixture.
- Refrigerate for 15 minutes or until chocolate has set.
Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7
Tips:
- Use a heavy-bottomed saucepan to prevent the mixture from burning.
- Stir the mixture constantly to prevent it from sticking to the bottom of the pan.
- Cook the mixture until it reaches the desired consistency, which is when it forms a soft ball when dropped into cold water.
- Add the coconut and apricots to the mixture and stir until well combined.
- Pour the mixture into a greased 9x13 inch pan and let it cool completely.
- Cut the candy into squares or bars and enjoy!
Conclusion:
Apricot coconut candy is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and chewy texture, and the combination of apricot and coconut flavors, this candy is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this apricot coconut candy recipe a try. You won't be disappointed!
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