Best 3 Apricot Coconut Balls Recipes

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Indulge in a delightful culinary experience with our exquisite Apricot Coconut Balls, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable treat is crafted with a combination of sweet and tangy dried apricots, providing a burst of fruity goodness, complemented by the rich and aromatic coconut, adding a tropical twist to each bite. Immerse yourself in the symphony of flavors as the soft and chewy apricot center, enveloped in a layer of shredded coconut, melts in your mouth, leaving you craving for more. These bite-sized delicacies are not only a feast for the palate but also a visual delight, adorned with colorful sprinkles that add a touch of whimsy and fun. Perfect for any occasion, these Apricot Coconut Balls are sure to be a hit among family and friends, making them an ideal choice for parties, potlucks, or simply as an afternoon snack. With our detailed and easy-to-follow recipes, you can effortlessly recreate these delightful treats in the comfort of your own kitchen. So, gather your ingredients, prep your aprons, and embark on a culinary adventure that will leave you with unforgettable memories and a newfound appreciation for this classic confection.

Let's cook with our recipes!

APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

CRUNCHY APRICOT-COCONUT BALLS



Crunchy Apricot-Coconut Balls image

My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.-Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1-1/4 cups sweetened shredded coconut
1 cup dried apricots, finely chopped
2/3 cup chopped pecans
1/2 cup fat-free sweetened condensed milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky)., Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

COCONUT APRICOT BALLS



Coconut Apricot Balls image

These zesty confections are filled with fresh fruity flavor. They make a nice addition to any candy tray.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 6

2 cups dried apricots
1 cup sweetened shredded coconut
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1/4 cup sugar, divided
1 to 2 teaspoons orange juice, optional

Steps:

  • In a food processor, combine the apricots, coconut, lemon zest and orange zest. Cover and process for 1-2 minutes or until blended. Sprinkle work surface with 1 tablespoon of sugar. Knead apricot mixture until smooth about 15-20 times. Add orange juice if necessary to moisten mixture. Shape into 1-in. balls and roll in remaining sugar. Store in an airtight container.

Nutrition Facts :

Tips:

  • To make rolling the balls easier, chill the dough for at least 30 minutes before shaping.
  • If the dough is too sticky, add more powdered sugar or coconut.
  • If the dough is too dry, add a little bit of milk or cream.
  • To make the balls extra special, dip them in melted chocolate or white chocolate.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Apricot coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. Whether you prefer them plain, dipped in chocolate, or rolled in nuts, apricot coconut balls are sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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