Best 2 Apricot Coconut And Almond Bars Recipes
Indulge your taste buds with our delectable Apricot Coconut and Almond Bars, a symphony of flavors and textures that will tantalize your senses. These delightful treats feature a buttery shortbread crust topped with a luscious layer of apricot preserves, a creamy coconut filling, and a crunchy almond streusel. With a perfect balance of sweetness and tang, these bars are a delightful addition to any dessert table or a perfect homemade gift for your loved ones.
This comprehensive recipe article provides detailed instructions for creating these Apricot Coconut and Almond Bars from scratch, ensuring that even novice bakers can achieve success. We'll guide you through each step of the process, from preparing the buttery shortbread crust to crafting the creamy coconut filling and the crunchy almond streusel.
But that's not all! This article also includes two additional recipes that offer unique variations on this classic treat. The Apricot Coconut Squares feature a simplified version of the bars, using a graham cracker crust and a coconut-pecan filling. And for those who prefer a gluten-free option, the Apricot Coconut Almond Bars (Gluten-Free) provide a delicious alternative with a gluten-free crust and a delightful coconut-almond filling.
Whether you're a seasoned baker or just starting out, this article has everything you need to create these delectable treats. With clear instructions, helpful tips, and mouthwatering photos, we'll help you bake up a batch of Apricot Coconut and Almond Bars that will be the star of your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these extraordinary dessert bars.
APRICOT, COCONUT AND ALMOND BARS
These bars are packed with fruits and nuts and oats-granola to go! From Food & Wine Magazine(Oct. 2005).
Provided by Sharon123
Categories Bar Cookie
Time 1h20m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F. Butter a 10"x15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes). Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden. Stir the coconut and almonds into the apricot mixture along with the oats and flour. Spread the mixture in the cookie sheet in an even layer. Bake for about 25 minutes, until golden. Let cool on a rack, then cut into 16 bars.
- Note:.
- The bars can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 282.9, Fat 13.2, SaturatedFat 6.8, Cholesterol 15.2, Sodium 59.5, Carbohydrate 39.6, Fiber 3.4, Sugar 25.8, Protein 4.6
APRICOT, COCONUT AND ALMOND BARS
If you enjoy a chewy fruit and nut bar, this recipe is for you. It is a really satisfying and the flavor combination is the perfect combination. It's healthy & fun to make. They are very satisfying treat for after school, a camping trip or dessert after dinner. I've eaten them for breakfast with a cup of hot coffee as well....
Provided by Kimberly Biegacki
Categories Fruit Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
- 2. Cut up your dried apricots.
- 3. Combine water, sugar and apricots in a medium saucepan. Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump (about 15 minutes).
- 4. Drain apricots and return to the pan. Add butter, brown sugar, honey and salt and cook until butter is just melted. Transfer to a bowl.
- 5. Stir the coconut and almonds into the apricot mixture along with the oats and flour.
- 6. SPREAD THE MIXTURE IN THE LINED COOKIE SHEET PAN. BAKE FOR 20 TO 25 MINUTES. Let cool on a rack, then cut into 16 bars. Note: The bars can be stored in an airtight container for up to 2 days.
- 7. Let cool on a rack, then cut into BARS. Note: The bars can be stored in an airtight container for up to 3 OR 4 days.
Tips:
- To achieve the perfect texture for the crust, blend the oats, coconut, and almonds until they resemble coarse crumbs.
- Make sure to use unsalted butter for the crust to prevent it from becoming too salty.
- If you don't have a food processor, you can chop the oats, coconut, and almonds by hand until they are finely chopped.
- For a richer flavor, use brown sugar instead of granulated sugar in the crust.
- If you don't have dried apricots, you can use other dried fruits such as cranberries, raisins, or cherries.
- To make the bars more decadent, drizzle them with melted chocolate or caramel sauce before serving.
Conclusion:
These apricot-coconut-almond bars are a delicious and wholesome treat that are perfect for any occasion. With their combination of sweet and tangy flavors, they are sure to be a hit with everyone who tries them. Whether you're looking for a quick and easy snack or a special dessert to serve at a party, these bars are a great choice. So next time you're in the mood for something sweet, give this recipe a try and enjoy the deliciousness of these apricot-coconut-almond bars!
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