Best 2 Apricot Clafouti Recipes

Indulge in the delightful flavors of summer with our collection of apricot clafouti recipes. This classic French dessert combines the sweetness of ripe apricots with a creamy custard base, resulting in a tantalizing treat that is perfect for any occasion. From traditional clafoutis to innovative variations, our recipes offer a range of options to suit every taste. Whether you prefer a simple and rustic clafouti or one adorned with almonds, berries, or a drizzle of honey, we have a recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can create this delectable dessert with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you wanting more.

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APRICOT CLAFOUTI

Apricot Clafouti image

A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!

Provided by evelynathens

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup milk, plus
1 tablespoon milk
1 large egg
1 1/2 tablespoons cognac
3 tablespoons sugar
3 1/2 tablespoons all-purpose flour
1/2 lb apricot, fresh or canned,sliced ¼ inch thick (if using canned, drain first)
icing sugar

Steps:

With a whisk, blend milk, egg, Cognac and sugar until combined.
Add flour and blend until smooth.
Preheat oven to 350 degrees F.
Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
Let cool for 5 minutes.
Dust with icing sugar and serve warm.

Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 115.4, Sodium 70, Carbohydrate 45, Fiber 2.6, Sugar 29.6, Protein 8.3

CHERRY AND APRICOT CLAFOUTIS

Cherry and Apricot Clafoutis image

Cherries and apricots are both in season together, and combine nicely in many desserts. I use half almond flour and half all-purpose flour in this clafoutis. Serve it warm or at room temperature, and eat leftovers for breakfast.

Provided by Martha Rose Shulman

Categories dessert

Time 1h30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3/4 pound ripe cherries, stemmed and pitted
3/4 pound ripe apricots, halved and pitted
2 tablespoons Kirsch
6 tablespoons sugar
1/3 cup (40 grams) unbleached all-purpose flour
1/3 cup (35 grams) almond flour
3 eggs
1 vanilla bean, scraped, or 1 teaspoon vanilla
Pinch of salt
2/3 cup low-fat yogurt

Steps:

Toss the cherries and apricots with the Kirsch and 2 tablespoons of the sugar, and let sit for 30 minutes. Drain over a bowl. Sift together the all-purpose flour and almond flour.
Preheat the oven to 375 degrees. Butter a 9- or 10-inch ceramic tart pan or clafoutis dish. Arrange the drained cherries and apricots in the dish.
In a medium bowl, beat the eggs with the remaining sugar and the seeds from the vanilla bean or vanilla. Add the salt and the liquid from the cherries and apricots and combine well. Slowly beat in the sifted flours and whisk until smooth. Add the yogurt and combine well. Pour over the fruit, scraping out all of the batter with a rubber spatula.
Bake in the preheated oven for 40 minutes, until the top is browned and the clafoutis is firm and puffed. Press gently on the top in the middle to see if it's firm. If it isn't, return to the oven for 5 minutes.
Remove from the oven and cool on a rack. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 4 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 21 grams, TransFat 0 grams

Tips:

Use ripe, juicy apricots for the best flavor.
If you don't have a blender, you can mash the fruit with a fork.
Be careful not to overmix the batter, as this will make the clafoutis tough.
Bake the clafoutis until it is set in the center, but still has a slight wobble.
Serve the clafoutis warm or at room temperature.

Conclusion:

Apricot clafoutis is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and elegant presentation, this dish is sure to impress your guests. So next time you're looking for a special dessert, give apricot clafoutis a try. You won't be disappointed!

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