Best 5 Apricot Chipotle Cheese Spread Recipes
Are you craving a delectable appetizer or snack that tantalizes your taste buds with a harmonious blend of sweet, spicy, and tangy flavors? Look no further than our Apricot Chipotle Cheese Spread! This exquisite spread is a culinary masterpiece that seamlessly merges the natural sweetness of apricots, the smoky heat of chipotle peppers, and the creamy richness of cheese. Its vibrant orange hue and enticing aroma will instantly captivate your senses, inviting you to indulge in a flavor journey like no other. Whether you're entertaining guests, hosting a party, or simply seeking a delightful treat to satisfy your cravings, this Apricot Chipotle Cheese Spread is sure to become a favorite.
This article presents two irresistible variations of this tantalizing spread: a classic recipe and a vegan alternative. The classic recipe utilizes a combination of cream cheese, sour cream, mayonnaise, chopped apricots, chipotle peppers, and seasonings to create a luscious and velvety spread. The vegan variation, on the other hand, offers a dairy-free option by skillfully combining silken tofu, vegan cream cheese, vegan mayonnaise, and the same delightful blend of apricots, chipotle peppers, and seasonings. Both variations are incredibly versatile and can be enjoyed in countless ways. Serve them as a dip with crackers, vegetables, or bread, spread them on sandwiches or wraps, or incorporate them into your favorite recipes to add an extra layer of flavor. With its captivating taste and versatility, the Apricot Chipotle Cheese Spread is a culinary gem that deserves a special place in your recipe collection.
APRICOT-CHIPOTLE-CREAM CHEESE STAR
Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
- Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
- In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g
CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
APRICOT SPREAD
Provided by Nadine Helen Conly
Categories Condiment/Spread Rum Food Processor Fruit Breakfast Brunch Vegetarian Apricot White Wine Simmer Gourmet California Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Bring apricots, wine, water, sugar, zest, and a pinch of salt to a boil in a small heavy saucepan over medium-high heat, stirring until sugar has dissolved. Reduce heat and simmer, partially covered, stirring occasionally, until liquid is reduced and very syrupy and apricots are very soft, about 15 minutes if using California (about 45 minutes if using Turkish). (If apricots are not yet softened, pour in an additional 1/4 cup water and continue cooking.)
- Remove from heat. Discard zest, then stir in rum. Transfer apricot mixture to a bowl and cool slightly, stirring occasionally, about 45 minutes.
- Purée in a food processor until mixture is very smooth. Add water to purée if necessary to achieve a spreadable consistency.
- Serve at room temperature or chilled.
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
APRICOT SPREAD
Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.
Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a creamier spread, use softened cream cheese.
- To make the spread ahead of time, combine all ingredients and refrigerate for up to 3 days.
- Serve the spread with crackers, bread, or vegetables.
- For a spicier spread, use more chipotle peppers.
- If you don't have chipotle peppers, you can substitute 1 teaspoon of chili powder.
- For a sweeter spread, use more honey.
- You can also add other ingredients to the spread, such as chopped nuts, crumbled bacon, or diced jalapeños.
Conclusion:
Apricot chipotle cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, spicy, and sweet, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this apricot chipotle cheese spread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
