Best 4 Apricot Chip Cookies Recipes

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Indulge in a delightful culinary journey with our Apricot Chip Cookies, a symphony of flavors that will tantalize your taste buds. These delectable cookies, crafted with a harmonious blend of sweet and tangy apricots, succulent chocolate chips, and a touch of almond extract, offer a textural symphony that is both chewy and crisp. With their golden-brown edges and irresistibly soft centers, these cookies are a treat for any occasion, whether it's a cozy family gathering or a festive holiday party.

Our collection of recipes provides you with a variety of options to suit your preferences and dietary needs. The classic Apricot Chip Cookies recipe offers a timeless taste that is sure to please everyone, while the Gluten-Free Apricot Chip Cookies cater to those with gluten sensitivities. For a vegan delight, try the Vegan Apricot Chip Cookies, which are just as delicious and satisfying without any animal-based ingredients.

Whether you're a seasoned baker or just starting out, our recipes are designed to guide you through the process with ease. With step-by-step instructions and helpful tips, you'll be able to create these delectable cookies like a pro. So preheat your oven, gather your ingredients, and let's embark on a baking adventure that will leave you with a batch of irresistible Apricot Chip Cookies that are sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT CHIP COOKIES



Apricot Chip Cookies image

Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup shortening
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup chopped dried apricots
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts. , Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT AND WHITE CHIP COOKIES WITH ALMONDS



Apricot and White Chip Cookies with Almonds image

These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.

Provided by Suzanne

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 18

Number Of Ingredients 10

1 ⅔ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
2 cups white chocolate chips
¾ cup chopped almonds
¾ cup dried apricots, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
  • Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 36.3 g, Cholesterol 34.9 mg, Fat 17.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 151 mg, Sugar 26.3 g

WHITE CHIP APRICOT OATMEAL COOKIES



White Chip Apricot Oatmeal Cookies image

I love apricots and they taste so good in these cookies The oatmeal is an added touch along with the white chips. My family, friends and neighbors love these too.

Provided by Pat Duran

Categories     Cookies

Time 20m

Number Of Ingredients 9

3/4 c butter or margarine, softened
1/2 c granulated sugar
1/2 c packed, light brown sugar
1 large egg
1 c all purpose flour
1 tsp baking soda
2 1/2 c rolled oats
1 2/3 c white chips
3/4 c chopped dried apricots

Steps:

  • 1. Heat oven to 375^. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet. Bake 7-9 minutes or just until lightly browned; do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

CHOCOLATE CHIP APRICOT COOKIES



Chocolate Chip Apricot Cookies image

Very yummy chocolate chip cookies with the goodness of apricot bits.

Provided by ABBY21

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Time 25m

Yield 36

Number Of Ingredients 10

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ cup butter, softened
½ cup turbinado sugar
½ cup packed brown sugar
1 egg, lightly beaten
1 ½ teaspoons vanilla extract
¼ teaspoon salt
1 cup chocolate chips
1 cup chopped dried apricots

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g

Tips:

  • Use fresh or dried apricots: If using fresh apricots, be sure to wash and pit them before chopping. If using dried apricots, be sure to rehydrate them in hot water for about 10 minutes before chopping.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them brown and crisp on the edges.
  • Let the cookies cool before serving: Let the cookies cool on a wire rack for at least 10 minutes before serving. This will help them set and prevent them from falling apart.

Conclusion:

Apricot chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and tangy flavor, and crunchy apricot chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give apricot chip cookies a try!

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