Best 3 Apricot Cherry Crisp Recipes
Indulge in a delightful dessert experience with apricot cherry crisp, a classic treat that combines the vibrant flavors of sweet apricots and juicy cherries with a crispy oat topping. This irresistible dish is a symphony of textures and flavors, making it a perfect ending to any meal. Our collection of apricot cherry crisp recipes offers a variety of options to suit your preferences, from traditional to gluten-free and vegan variations. Each recipe is carefully crafted to ensure a delectable dessert that will satisfy your sweet cravings. Embark on a culinary journey as we explore the delightful world of apricot cherry crisp.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT AND CHERRY CRISP
Steps:
- Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
APRICOT CHERRY CRISP
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Provided by ktdid
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
Tips:
- Use Fresh or Frozen Fruit: For the best flavor, use fresh, ripe fruit. If using frozen fruit, thaw it completely before using.
- Choose a variety of fruit: Apricots and cherries are a classic combination, but you can also use other fruits such as peaches, blueberries, or raspberries. Mix and match your favorite fruits to create a unique and flavorful crisp.
- Adjust the sweetness to your liking: The amount of sugar in the crisp filling can be adjusted to your taste. If you like a sweeter crisp, add more sugar. If you prefer a less sweet crisp, use less sugar or omit it altogether.
- Don't overmix the topping: The topping should be crumbly, not smooth. Overmixing will make the topping tough.
- Bake the crisp until the topping is golden brown and the fruit is bubbling: This usually takes about 45 minutes to 1 hour.
- Serve the crisp warm or at room temperature: Apricot-cherry crisp is best served warm or at room temperature. It can be topped with whipped cream, ice cream, or yogurt.
Conclusion:
Apricot-cherry crisp is a delicious and easy-to-make dessert. It is perfect for a summer gathering or a cozy fall evening. With its sweet and tangy filling and its crumbly topping, this crisp is sure to be a hit with everyone who tries it.
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