Best 3 Apricot Cheesecake Bars Recipes
**Apricot Cheesecake Bars: A Delightful Treat for Any Occasion**
Indulge in the delightful harmony of flavors and textures with our irresistible apricot cheesecake bars. These delectable treats are a perfect blend of creamy cheesecake, sweet apricot filling, and a buttery graham cracker crust. Each bite offers a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a special gathering or simply seeking a sweet indulgence, these apricot cheesecake bars are sure to be a hit. Our comprehensive guide provides two irresistible recipes: a classic apricot cheesecake bar recipe that captures the essence of this timeless dessert, and a gluten-free alternative for those with dietary restrictions. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
APRICOT CHEESECAKE BARS
Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither is really correct. But, for lack of a better description, I'll have to stick with what we've got...
Provided by SPOTTYSCOTTIEGIRL
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process shortbread cookies in the bowl of a food processor until finely ground. Press into a 9x13-inch baking pan.
- Beat eggs and sugar together in a bowl. Add ricotta cheese, cream cheese, and vanilla extract. Mix well. Stir in apricots and spread over crust.
- Bake in the preheated oven until puffed up and the edges are slightly brown, about 40 minutes.
- Meanwhile, combine sour cream and apricot jam in a bowl. Set aside.
- Remove the cheesecake from the oven and spread jam topping on top while still hot. Chill until set, 1 to 2 hours. Cut into 24 bars.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 23.2 g, Cholesterol 44.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 150 mg, Sugar 11 g
APRICOT CHEESECAKE BARS
With such an appealing blend of flavors, these bars never seem to last long!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and nuts. Set aside 1 cup for topping. , Press remaining mixture into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack., In another small bowl, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until blended. Spread the jam over cooled crust. Pour cream cheese mixture over jam. , Sprinkle with reserved topping mixture; press down lightly. Bake at 350° for 17-20 minutes or until filling is set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
APRICOT CHEESECAKE BARS
If you think cheesecake is tops, wait until you try this smooth and elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 64
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.
- Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
- Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.
- For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
Tips:
- Use fresh apricots. Fresh apricots are the best choice for this recipe, as they have the most flavor. If you can't find fresh apricots, you can use frozen or canned apricots instead. Just be sure to drain the canned apricots well before using them.
- Don't overmix the batter. Overmixing the batter will make the cheesecake bars tough. Mix just until the ingredients are well combined.
- Bake the cheesecake bars until they are just set. The cheesecake bars should be firm to the touch, but they should still have a slight jiggle in the center. If you overbake them, they will be dry and crumbly.
- Chill the cheesecake bars before serving. Chilling the cheesecake bars will help them to firm up and develop their flavor. You can chill them for at least 4 hours, or overnight.
- Serve the cheesecake bars with your favorite toppings. Some popular toppings for apricot cheesecake bars include whipped cream, ice cream, fresh fruit, and caramel sauce.
Conclusion:
Apricot cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling that is topped with a layer of fresh apricots. The cheesecake bars are then baked until they are just set and then chilled before serving. Apricot cheesecake bars can be served plain or with your favorite toppings.
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