Best 3 Apricot Cheese Loaf Recipes

Embark on a delightful culinary journey with our Apricot Cheese Loaf, a symphony of flavors that will tantalize your taste buds. This delectable loaf seamlessly blends the tangy sweetness of apricots with the creamy richness of cheese, resulting in a moist and flavorful treat that is perfect for any occasion. As you delve into this recipe, you'll also discover variations that cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Additionally, we've included a vegan version that uses plant-based ingredients to create a equally satisfying loaf that is suitable for vegans or those with dairy allergies. Whichever recipe you choose, you're guaranteed a delightful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT BREAD

Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESE LOAF

Cheese Loaf image

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Provided by Janelle D.

Categories Bread Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter, melted

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g

APRICOT CHEESE LOAF [8]

APRICOT CHEESE LOAF [8] image

Categories Bread Cake Cheese Fruit

Yield 12 Servings

Number Of Ingredients 11

Ingredients

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
1/2 cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dates, pitted and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Pour boiling water over apricot pieces in a small bowl. Cool. In another bowl, combine flour, baking powder, soda, salt, and dates. In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Tips:

Be patient when mixing the batter. Overmixing can result in a tough loaf of bread.
If you don't have a loaf pan, you can use a 9x13 inch baking dish.
Be careful not to overbake the bread. It should be golden brown on top and firm to the touch.
Let the bread cool completely before slicing and serving.
Apricot-Cheese Loaf is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. Experiment with different variations to find your favorite way to enjoy it.

Conclusion:

Apricot-Cheese Loaf is a delightful recipe that combines the sweetness of apricots with the tanginess of cream cheese. With its moist and fluffy texture, this easy-to-make loaf is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying snack or dessert, give Apricot-Cheese Loaf a try. You won't be disappointed.