Best 4 Apricot Cashew Clusters Recipes
Indulge in a delightful culinary journey with our Apricot Cashew Clusters recipe! These delectable treats are a harmonious blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. Crafted with a combination of dried apricots, roasted cashews, and a luscious honey-lemon glaze, these clusters are a perfect balance of flavors and textures. Whether you're seeking a quick and easy snack or an impressive dessert to delight your guests, our Apricot Cashew Clusters are guaranteed to be a hit.
But that's not all! This comprehensive article also includes three additional recipes that cater to diverse dietary preferences and taste profiles. If you're a fan of classic flavors, the Chocolate Peanut Butter Balls are a must-try. These bite-sized delights combine the irresistible duo of chocolate and peanut butter, coated in a rich chocolate ganache. For those seeking a healthier alternative, the Energy Bites recipe offers a nutritious blend of oats, nuts, seeds, and dried fruits, providing a boost of energy and essential nutrients. And for those with a sweet tooth, the No-Bake Cheesecake Bites are a delightful indulgence, featuring a creamy cheesecake filling nestled in a graham cracker crust.
With such a diverse selection of recipes, this article has something for everyone. Whether you're a seasoned baker or just starting your culinary adventures, these recipes are designed to guide you through each step with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking experience that will leave your taste buds dancing with joy!
CHOCOLATE CASHEW COCONUT CLUSTERS
Steps:
- Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
- Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.
CASHEW CLUSTERS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.
CASHEW CLUSTERS
I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT CASHEW CLUSTERS
Guests will enjoy the fruity surprise they find in these scrumptious nut candies. 'I make them often because they can be whipped up in no time,' says Pamela Wagner. 'Everyone will love the unusual combination,' promises the Madison, Wisconsin cook.
Provided by Allrecipes Member
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- In a microwave or double boiler, melt the chocolate chips; stir until smooth. Stir in apricots and cashews. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Chill until set, about 15 minutes. Store in an airtight container.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 10.6 g, Cholesterol 3.6 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 47.5 mg, Sugar 8.3 g
Tips:
- Use a food processor to quickly and easily chop the apricots, nuts, and seeds.
- If you don't have a food processor, you can chop the ingredients by hand. Just be sure to chop them finely so that they will stick together well.
- Be careful not to overcook the mixture. The clusters should be just set, but not hard.
- If you want a chewier cluster, add more honey or maple syrup.
- For a crunchier cluster, add more nuts and seeds.
- Store the clusters in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Apricot Cashew Clusters are a delicious and healthy snack that is perfect for on-the-go. They are also a great way to use up leftover apricots. With just a few simple ingredients, you can make a batch of these clusters in no time. So next time you are looking for a healthy snack, reach for an Apricot Cashew Cluster.
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