Best 3 Apricot Carrot Bread Recipes

Indulge in a delightful culinary journey with our Apricot Carrot Bread, a symphony of flavors that will tantalize your taste buds. This moist and tender bread is a harmonious blend of sweet apricots and earthy carrots, complemented by a hint of warm spices. As you savor each bite, the natural sweetness of the apricots dances on your palate, while the carrots add a subtle crunch and a pop of color. This versatile bread is perfect for breakfast, brunch, or as a sweet treat. Explore variations of this classic recipe, including a decadent cream cheese frosting, a crunchy streusel topping, and a gluten-free option for those with dietary restrictions. Embark on a baking adventure and let your taste buds relish the goodness of Apricot Carrot Bread.

Here are our top 3 tried and tested recipes!

APRICOT CARROT BREAD

Apricot Carrot Bread image

"Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread," reports Geneva Cooper from Greeley, Colorado, "The loaf is lower in fat, but still tastes delicious."

Provided by Taste of Home

Time 1h

Yield 1 loaf (14 slices).

Number Of Ingredients 12

Ingredients

1-3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup finely shredded carrots
1/2 cup unsweetened applesauce
1/2 cup egg substitute
2 tablespoons vegetable oil
1/3 cup finely chopped dried apricots
1/2 cup confectioners' sugar
2 teaspoons water

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; stir into dry ingredients just until blended. Stir in apricots., Spoon into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine confectioners' sugar and water; drizzle over bread.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 3g protein.

APRICOT CARROT BREAD

Apricot Carrot Bread image

Make and share this Apricot Carrot Bread recipe from Food.com.

Provided by Sydney Mike

Categories Quick Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups whole wheat pastry flour
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup natural bran
1/3 cup vegetable oil
1/3 cup honey
1/2 cup buttermilk
2 eggs
1 cup shredded carrot
1 lemon, zest of
1/3 cup dried apricot, diced small
1/4 cup sunflower seeds
1/3 cup golden raisin

Steps:

Preheat oven to 350 degrees F, & butter a 9 inch loaf pan.
In bowl, whisk & mix together flour, baking powder, cinnamon, nutmeg & ginger, then whisk in bran.
In large bowl, whisk together vegetable oil, honey, buttermilk & eggs, until well blended.
Add carrots, zest & apricots, & stir until well blended.
Add flour mixture, seeds & raisins, & blend until all the flour is just moistened. DO NOT OVERBEAT.
Pour into buttered pan.
Bake 40-50 minutes or until toothpick in the middle comes out clean.
Remove pan from oven & let cool 10 minutes on wire rack.
Remove loaf from pan & let cool completely on wire rack.

APRICOT CARROT BREAD

Apricot Carrot Bread image

Love the flavors in this bread and the apple juice glaze sends it over the top.

Provided by Nancy Allen

Categories Sweet Breads

Time 1h

Number Of Ingredients 12

Ingredients

1 3/4 c all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c granulated sugar
1/2 c finely grated carrots
1/2 c motts natural apple sauce (or your favorite brand)
1 egg, lightly beaten
2 Tbsp vegetable oil
1/3 c dried apricots, snipped into small bits
1/2 c powdered sugar
2 tsp motts apple juice (or your favorite brand)

Steps:

1. Preheat oven to 350F. Spray 8x4 inch loaf pan with nonstick spray. In large bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine sugar, carrots, applesauce, egg and oil.
2. Stir apple sauce mixture into flour mixture just until moistened. (batter will be thick) Fold in apricots. Spread batter into prepared pan.
3. Bake 45 to 50 minutes or until center of loaf test done. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. For best flavor, wrap loaf in plastic wrap or foil; store at room temperature overnight.
4. Just before serving, in small bowl, combine powdered sugar and apple juice until smooth. Drizzle over top of loaf. Cut into 12 slices.

Tips:

To ensure your apricot carrot bread turns out moist and flavorful, use fresh, ripe carrots.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Be sure to cream together the butter and sugar until they are light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bread.
Grate the carrots finely so that they distribute evenly throughout the bread.
Don't overmix the batter. Overmixing can result in a tough, dense bread.
Bake the bread until a toothpick inserted into the center comes out clean.
Allow the bread to cool completely before slicing and serving.

Conclusion:

Apricot carrot bread is a delicious and nutritious quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover carrots. With its moist texture, sweet flavor, and crunchy apricot topping, this bread is sure to be a hit with everyone who tries it.