Best 2 Apricot Buttermilk Noodle Pudding Recipes
Indulge in a culinary journey with Apricot Buttermilk Noodle Pudding, a delightful dessert that harmonizes the flavors of sweet apricots, tangy buttermilk, and soft noodles. This delectable dish is a symphony of textures, featuring tender noodles enveloped in a creamy buttermilk custard, topped with succulent apricot halves. It's a perfect treat for any occasion, whether you're hosting a brunch, a summer gathering, or simply craving a sweet indulgence. This article offers two variations of this classic recipe – the traditional version and a gluten-free alternative. Both recipes promise an explosion of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with Apricot Buttermilk Noodle Pudding.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK-APPLE/APRICOT NOODLE PUDDING
This is an old recipe from my Bon Appetit magazines. It is intended to be a brunch dish but it would make a nice change of pace anytime. The overnight chilling is not reflected in the cook or prep times.
Provided by Normaone
Categories Breakfast
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 13x9x2 inch glass baking dish.
- Cook noodles in a pot of boiling salted water until al dente.
- Drain noodles and return to the pot.
- Add the 1/2 c butter and toss until melted and noodles are coatedl Beat eggs and sugar in a medium bowl to blend and mix into the noodles.
- Fold in apple, apricot, and raisins.
- Spread noodle mixture into the prepared pan.
- Pour buttermilk evenly over noodles.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350^F.
- Remove plastic wrap from noodles and bake uncovered 45 minutes.
- Combine the cornflake crumbs, brown sugar and 5T melted butter in a bowl.
- Remove dish from oven and spoon topping evenly over noodles.
- Return to oven and continue baking until top is golden brown and crisp, about 30 minutes longer.
- Let stand 10 minutes.
- Cut into squares and serve with sour cream.
APRICOT-BUTTERMILK NOODLE PUDDING
Steps:
- Butter 13x9x2-inch glass baking dish. Cook noodles in large pot of boiling salted water until almost tender. Drain noodles; return to same pot. Add 1/2 cup butter and toss until butter melts. Beat eggs and sugar in medium bowl to blend; mix into noodles. Mix in apple, apricots and raisins. Transfer noodle mixture to prepared dish. Pour buttermilk evenly over. Cover with plastic and chill overnight. Preheat oven to 350F. Uncover pudding. Bake 45 minutes. Mix cornflake crumbs, brown sugar and 5 tablespoons melted butter in medium bowl. Remove pudding from oven. Spoon cornflake topping evenly over pudding. Return pudding to oven and bake until topping is golden brown and crisp, about 30 minutes longer. Let stand 10 minutes. Cut pudding into squares; serve with sour cream.
Tips:
- For a richer flavor, use full-fat buttermilk.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to use ripe apricots for the best flavor.
- If you don't have time to peel and pit the apricots, you can use canned apricots instead.
- To make the pudding ahead of time, prepare it up to the point of baking. Then, cover it and refrigerate for up to 24 hours. When you're ready to bake it, remove it from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the pudding warm or cold, with whipped cream or ice cream.
Conclusion:
Apricot Buttermilk Noodle Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and beautiful presentation, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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