Best 4 Apricot Breakfast Rolls Recipes
Indulge in a delightful culinary journey with our apricot breakfast rolls, where sweet and tangy flavors dance in perfect harmony. These delectable pastries are a symphony of flaky, golden-brown crust encasing a luscious apricot filling, making them the perfect way to kick-off your day. But that's not all, this article also features a collection of equally tantalizing breakfast roll recipes to satisfy every palate. From the classic cinnamon roll to the indulgent Nutella roll and the savory bacon and cheese roll, there's something for everyone to savor. Get ready to embark on a breakfast adventure that will leave you craving more. Let's dive into these irresistible recipes!
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
APRICOT SWEET ROLLS
Perfect for breakfast or for a mid-morning snack.
Provided by Kathy
Categories Bread
Time 2h25m
Number Of Ingredients 12
Steps:
- In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
- Add eggs, butter, salt and 2 cups of flour. Mix
- With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
- Knead for 10 minutes.
- Place in a well greased bowl and cover.
- Let stand until doubled, 60-90 minutes.
- Punch down and place on a flat surface.
- Roll out into a 12 x 18" rectangle.
- Brush with melted butter (reserve some of the butter for the top of rolls)
- Sprinkle sugar over butter and then sprinkle cut apricots.
- Roll dough and seal seam.
- Cut into 1" slices and place in a buttered baking dish.
- Let rise approx 30 minutes
- Bake in a 375 degree oven for 20-25 minutes.
- Let cool in dish.
- Mix glaze ingredients together and pour over baked and cooled cinnamon rolls.
Nutrition Facts : Calories 192 kcal, Carbohydrate 19 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 306 mg, Sugar 18 g, ServingSize 1 serving
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
Tips:
- For the perfect apricot filling, use fresh, ripe apricots. If fresh apricots are not available, you can use frozen apricots that have been thawed and drained.
- To make the filling ahead of time, combine the apricots, sugar, and cornstarch in a bowl and refrigerate for up to 24 hours.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the rolls are cooked through, insert a toothpick into the center of a roll. If the toothpick comes out clean, the rolls are done.
- For a gooey, sticky filling, brush the tops of the rolls with melted apricot preserves before baking.
- Serve the rolls warm or at room temperature. They are best enjoyed the day they are made, but they can be stored in an airtight container for up to 2 days.
Conclusion:
Apricot breakfast rolls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and tangy apricot filling. The rolls are then baked until golden brown and gooey. Apricot breakfast rolls are a great way to start your day or to enjoy as a snack. They are also a perfect addition to any brunch or tea party. With their beautiful appearance and delicious flavor, apricot breakfast rolls are sure to be a hit with everyone who tries them.
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