Best 3 Apricot Brandy Sour Recipes

Indulge in the delightful Apricot Brandy Sour, a captivating cocktail that tantalizes the taste buds with its harmonious blend of sweet, sour, and boozy flavors. This refreshing libation combines the essence of sun-ripened apricots, the warmth of brandy, the tang of lemon juice, and the frothy texture of egg white, creating a symphony of flavors and textures that will transport you to a state of pure bliss. Whether you're a seasoned mixologist or a novice bartender, this easy-to-follow recipe will guide you through the steps of crafting this exquisite cocktail, ensuring a delightful experience with every sip. So, gather your ingredients, prepare your cocktail shaker, and embark on a journey of flavor exploration with the Apricot Brandy Sour.

Let's cook with our recipes!

APRICOT BRANDY POUND CAKE III

Apricot Brandy Pound Cake III image

From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!

Provided by VTGIRL22

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h30m

Yield 15

Number Of Ingredients 13

Ingredients

3 cups sifted all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ teaspoon rum flavored extract
1 teaspoon orange extract
¼ teaspoon almond extract
½ teaspoon lemon extract
1 teaspoon vanilla extract
½ cup apricot brandy
1 cup butter
3 cups white sugar
6 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 222.4 mg, Sugar 40.3 g

APRICOT BRANDY SOUR

Apricot Brandy Sour image

Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce apricot brandy
1 ounce lemon juice
1/2 ounce triple sec
1 teaspoon grenadine (optional)
orange juice
ice cube

Steps:

In a shaker, pour apricot brandy, lemon juice and Triple Sec.
Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
Pour in a highball glass.
Optional: Add 1 teaspoon grenadine.

APRICOT BOURBON SOUR

Apricot Bourbon Sour image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.

Tips:

Use ripe, flavorful apricots: This will ensure that your sour has the best possible flavor. If you can't find fresh apricots, you can use frozen or canned apricots, but make sure to thaw them and drain them well before using.
Make your own apricot brandy: It's easy to do and only takes a few weeks. Plus, it's a great way to use up any extra apricots you have.
Use a good quality brandy: A good brandy will give your sour a smooth, rich flavor. Look for a brandy that is at least 80 proof.
Don't over-shake the sour: Over-shaking will make the sour cloudy and foamy. Just shake it until the ingredients are well combined.
Garnish with a fresh apricot slice: This will add a pop of color and flavor to your sour.

Conclusion:

The apricot brandy sour is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and unique cocktail, give the apricot brandy sour a try.