Best 6 Apricot Brandy Slush Recipes
Indulge in a refreshing and flavorful journey with our delightful Apricot Brandy Slush, a perfect treat to beat the summer heat or elevate your special occasions. This tantalizing beverage combines the sweet and tangy notes of apricots, the warmth of brandy, and the cooling sensation of a slush, creating a symphony of flavors that will leave you craving more. In this article, we present two irresistible variations of the Apricot Brandy Slush: a classic version that captures the essence of this timeless cocktail and a non-alcoholic version that allows everyone to enjoy its deliciousness. Get ready to embark on a culinary adventure that will satisfy your taste buds and transport you to a state of pure bliss.
Let's cook with our recipes!
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT BRANDY SLUSH
It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.
Provided by KARLEEN77
Categories Drinks Recipes Slushie Recipes
Time P3DT1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g
APRICOT BRANDY SLUSH
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
APRICOT BRANDY SLUSH
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
APRICOT BRANDY SLUSH RECIPE
Provided by klgettins
Number Of Ingredients 8
Steps:
- Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.
BRANDY SLUSH OR APRICOT SLUSH
This has been in my family for ages. It Is a smooth drink.
Provided by Elizabeth Gingras
Categories Other Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil 7 cups of water and 2 cups of sugar in a large pot.
- 2. Remove from heat.
- 3. Add tea bags. Leave in pot until the liquid is a golden color.
- 4. Remove tea bags and add: orange and lemonade concentrate.
- 5. Add 2 more cups of water.
- 6. Add peach or apricot flavorred brandy.
- 7. Remove from heat and let cool.
- 8. Place in large plastic container.
- 9. Freeze 2 to 3 days.
- 10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.
Tips:
- Use ripe apricots. This will ensure that your slush is sweet and flavorful.
- Freeze your apricots before making the slush. This will help to create a smooth and icy texture.
- Use a powerful blender. This will help to break down the ice and create a smooth slush.
- Add some sparkling water or club soda to your slush. This will help to lighten it up and make it more refreshing.
- Garnish your slush with a sprig of mint or a slice of apricot. This will add a touch of elegance and make your slush even more delicious.
Conclusion:
Apricot brandy slush is a delicious and refreshing summer drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a cool and refreshing drink, give apricot brandy slush a try. You won't be disappointed!
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