Best 3 Apricot Bonbons Recipes

Indulge in a delightful culinary journey with our Apricot Bonbons, a captivating confection that blends the essence of fresh apricots, rich chocolate, and a touch of elegance. These bonbons are not just a treat for the taste buds but also a feast for the eyes, presented in three enticing variations: classic dark chocolate, luscious milk chocolate, and a white chocolate masterpiece adorned with shimmering gold dust. Embark on a delectable adventure with our Apricot Bonbons and savor the harmonious symphony of flavors that will leave you craving for more.

Let's cook with our recipes!

APRICOT BOURBON SOUR

Apricot Bourbon Sour image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.

FRUIT AND SPICE BONBONS

Fruit and Spice Bonbons image

Provided by Victoria Granof

Categories Candy Chocolate Nut Dessert No-Cook Kid-Friendly Quick & Easy Dried Fruit Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 20 bonbons

Number Of Ingredients 18

Ingredients

Fruit options (choose one)
Each version makes 20 bonbons. To chop the fruit, use a heavy chef's knife or a food processor set on pulse.
Apricot
2 cups finely chopped dried apricots
1/4 teaspoon allspice
1/8 teaspoon ginger
3/4 teaspoon cinnamon
Plum
2 cups finely chopped dried red plums or prunes
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Fig
2 cups finely chopped dried figs, stems removed first
1 tablespoon honey
1 tablespoon unsweetened cocoa
1/2 teaspoon cinnamon
1/4 cup crystal sugar, maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

Steps:

1. Mix the dried fruit and spices with your hands until well combined.
2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.

COCONUT BON BONS

Coconut Bon Bons image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h5m

Yield 36

Number Of Ingredients 6

Ingredients

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.3 g, Cholesterol 6.3 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 31.7 mg, Sugar 22 g

Tips:

Choose ripe, flavorful apricots for the best results.
If you don't have a food processor, you can chop the apricots by hand.
Be sure to cook the apricot mixture until it has thickened and is starting to pull away from the sides of the pan.
Let the apricot mixture cool completely before adding the sugar and nuts.
Roll the apricot mixture into balls and then coat them in sugar or nuts.
Store the apricot bonbons in an airtight container in the refrigerator for up to two weeks.

Conclusion:

Apricot bonbons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them coated in sugar or nuts, these bonbons are sure to be a hit.