Best 4 Apricot Berry And Jícama Salad With Honey Lime Dressing Recipes

Tantalize your taste buds with a vibrant and refreshing Apricot, Berry, and Jicama Salad, a culinary masterpiece that blends sweet, tangy, and crunchy textures. This delightful salad features a harmonious blend of juicy apricots, plump berries, and crisp jicama, tossed in a zesty honey-lime dressing that elevates the flavors to new heights. Accompanying this salad are three additional recipes that offer a symphony of flavors. Indulge in the creamy Avocado and Corn Salad, a delightful combination of creamy avocado, sweet corn, and a tangy dressing. For a touch of warmth and spice, try the Black Bean and Mango Salad, where black beans, juicy mango, and a zesty dressing create a harmonious blend of flavors.

Last but not least, the Quinoa and Roasted Vegetable Salad offers a hearty and wholesome option, featuring fluffy quinoa, roasted vegetables, and a tangy dressing. Each of these recipes promises a unique culinary experience, catering to various dietary preferences and taste profiles.

Let's cook with our recipes!

HONEY-LIME BERRY SALAD

Honey-Lime Berry Salad image

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! -Kayla Spence, Wilber, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh strawberries, halved
3 cups fresh blueberries
3 medium Granny Smith apples, cubed
1/3 cup lime juice
1/4 to 1/3 cup honey
2 tablespoons minced fresh mint

Steps:

In a large bowl, combine strawberries, blueberries and apples. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING

Apricot, Berry, and Jícama Salad with Honey-Lime Dressing image

Categories Salad Berry Fruit No-Cook Salad Dressing Blueberry Raspberry Strawberry Lime Apricot Summer Healthy Honey Jalapeño Seed Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalapeño chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds

Steps:

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

FRUIT SALAD WITH APRICOT DRESSING

Fruit Salad with Apricot Dressing image

When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. -Carol Lambert, El Dorado, Arkansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 26 servings.

Number Of Ingredients 9

Ingredients

1 cup sugar
1 tablespoon cornstarch
2 cans (5-1/2 ounces each) apricot nectar
1 teaspoon vanilla extract
6 large red apples, coarsely chopped
8 medium firm bananas, sliced
1 medium fresh pineapple, peeled and cut into chunks (about 5 cups)
1 quart fresh strawberries, quartered
2 cups green grapes

Steps:

In a microwave-safe bowl, stir the sugar, cornstarch and apricot nectar until smooth. Microwave, uncovered, on high until slightly thickened, 4-6 minutes, stirring every 2 minutes. Stir in the vanilla. Refrigerate. , In a large bowl, combine the fruit. Drizzle with dressing; gently toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

Tips:

For the best flavor, use ripe, juicy apricots and berries.
If you can't find jicama, you can substitute another crunchy vegetable, such as celery or cucumber.
To make the honey-lime dressing, use fresh lime juice and honey.
If you don't have a microplane grater, you can use a regular grater to zest the lime.
Serve the salad immediately after dressing it, so the jicama doesn't get soggy.

Conclusion:

This apricot, berry, and jicama salad with honey-lime dressing is a refreshing and healthy salad that is perfect for summer. It is packed with flavor and nutrients, and it is easy to make. With its colorful ingredients and delicious dressing, this salad is sure to be a hit at your next party or potluck.