Best 3 Apricot Beer Bread Recipes
Indulge in the delightful flavors of homemade Apricot Beer Bread, a tantalizing treat that combines the sweetness of apricots, the nutty flavor of walnuts, and the unique tang of beer. This easy-to-make bread is perfect for breakfast, brunch, or as an afternoon snack. With its moist and fluffy texture, it's sure to be a hit with everyone.
The Apricot Beer Bread recipe is just one of the many delicious treats you'll find in this article. Discover a collection of delectable recipes that showcase the versatility of beer bread, from savory to sweet. Learn how to create a mouthwatering Cheddar Beer Bread, packed with sharp cheddar cheese and a hint of garlic. If you're looking for a sweet and tangy treat, the Cranberry Orange Beer Bread is a perfect choice, bursting with the flavors of cranberries and orange zest. And for those with a sweet tooth, the Chocolate Chip Beer Bread is a must-try, combining the classic flavors of chocolate chips and beer. No matter your taste preferences, this article has a beer bread recipe that will satisfy your cravings. So grab your apron and get ready to bake!
APRICOT BEER BREAD
Make and share this Apricot Beer Bread recipe from Food.com.
Provided by swissms
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
- Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
- Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 0.5, Sodium 159.8, Carbohydrate 36.8, Fiber 1.2, Sugar 11.3, Protein 3.5
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON BREAD WITH APRICOTS
Slices of this citrusy apricot bread will add a special touch to any breakfast or brunch. It takes only 20 minutes to mix and put in the oven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch (1 1/2-quart) glass loaf dish with shortening or cooking spray.
- In large bowl, mix flour, baking powder and salt. In medium bowl, beat eggs and granulated sugar with wire whisk. Stir in milk, butter, 2 teaspoons lemon peel and the apricots. Using rubber spatula, fold wet ingredients into dry ingredients just until moistened (batter may be slightly lumpy; do not overmix). Pour into dish.
- Bake 1 hour or until golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread. Garnish with lemon peel strips. Cut with serrated knife.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use fresh or dried apricots for the best flavor.
- If using dried apricots, be sure to rehydrate them in hot water before adding them to the batter.
- Add a cinnamon-sugar topping to the bread before baking for a sweet and crunchy crust.
- Serve the bread warm with butter or cream cheese.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Apricot beer bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up leftover beer and apricots, and it can be customized to your liking with different toppings and mix-ins. Whether you are a beginner or an experienced baker, this bread is sure to be a hit. So next time you have a craving for something sweet and bready, give apricot beer bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #dietary #gifts #low-cholesterol #low-saturated-fat #quick-breads #low-in-something
You'll also love
