Best 5 Apricot Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing culinary journey with our exquisite Apricot BBQ Sauce. This delectable sauce is a harmonious blend of sweet and tangy flavors, crafted with the finest apricots, brown sugar, apple cider vinegar, and an array of aromatic spices. Whether you're grilling succulent chicken, basting tender ribs, or dipping crispy fries, this versatile sauce will elevate your meals to new heights of flavor. Explore our collection of recipes featuring this exceptional sauce, including Apricot BBQ Chicken, Apricot BBQ Ribs, and Apricot BBQ Fries. Prepare to embark on a taste sensation that will leave you craving more.

Here are our top 5 tried and tested recipes!

APRICOT BBQ SAUCE



Apricot BBQ Sauce image

Cost to make this BBQ sauce is $1.76. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Sauces

Time 15m

Yield 2 1/3 cups, 6-8 serving(s)

Number Of Ingredients 6

1 cup ketchup
1/2 cup apricot preserves
1/2 cup cider vinegar
1 small onion, finely chopped
2 garlic cloves, chopped
1 tablespoon Worcestershire sauce

Steps:

  • Combine all the sauce ingredients in medium-size saucepan.
  • Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
  • (Sauce can be refrigerated, covered, for up to 2 days).

Nutrition Facts : Calories 115.9, Fat 0.2, Sodium 485.7, Carbohydrate 29.4, Fiber 0.4, Sugar 21.6, Protein 1.1

GRILLED PORK TENDERLOIN WITH APRICOT BBQ SAUCE



Grilled Pork tenderloin with Apricot BBQ Sauce image

Make and share this Grilled Pork tenderloin with Apricot BBQ Sauce recipe from Food.com.

Provided by Mamie37

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless pork tenderloin
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1/2 cup triple fruit jam (apricot, peach, passion fruit Or your preference)
1/2 cup white wine
1/2 cup your favorite barbecue sauce

Steps:

  • For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
  • Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
  • stirring occasionally.
  • Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
  • Remove from heat, puree until smooth.
  • Coat clean grill with vegetable oil.
  • Season both sides of meat with steak seasoning.
  • Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
  • Turn and sear the other side.
  • Turn meat back over; reduce heat to Low.
  • close lid.
  • Grill until just before pork reaches 150 degrees.
  • Lift lid and brush Sauce on all sides of meat.
  • Grill until internal temperature reaches 150.
  • Once sauce has been applied watch carefully.
  • It will burn easily.
  • Remove from grill, let rest 10 minutes before slicing and serving.

APRICOT GINGER BBQ SAUCE



APRICOT GINGER BBQ SAUCE image

Categories     Condiment/Spread     Sauce     Tomato     Stew     Super Bowl     Quick & Easy     Healthy

Yield 4 racks of ribs

Number Of Ingredients 7

1 small onion, finely chopped
2 gloves of garlic, finely minced
fresh ginger
1/2 cup ketchup
1/2 cup apricot preserves
1/2 teaspoon ground white pepper
3 Tablespoons butter

Steps:

  • Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.

APRICOT BBQ SAUCE



Apricot BBQ Sauce image

The flavor of this sauce is amazing. No more buying jars of salty, high fructose corn syrup BBQ sauces! Take the extra time and make your own. This recipe comes from Veganomicon. The original recipe called for whole apricots, but I've also made this using 1/2 - 3/4 cup apricot preserves or fruit spread, and saved a couple steps. Great over baked tofu, tempeh or seitan strips.

Provided by Kozmic Blues

Categories     Sauces

Time 35m

Yield 4 cups

Number Of Ingredients 12

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 1/2 lbs apricots, pitted and sliced
1/2 cup vegetable broth or 1/2 cup water
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
fresh ground black pepper, to taste
1/4 cup molasses
2 tablespoons pure maple syrup
3 tablespoons soy sauce
1 teaspoon liquid smoke

Steps:

  • In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
  • Add garlic and saute another 1-2 minutes until fragrant.
  • Add the vegetable broth to deglaze the pan.
  • Add apricots, ginger, coriander and pepper.
  • Cover and bring to a boil.
  • Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
  • Uncover and add remaining ingredients.
  • Continue to cook another 10 minutes, stirring and mashing the apricots.
  • Remove from the heat and let cool.
  • Transfer to blender and puree until smooth.
  • Keep refrigerated until ready to use.

APRICOT BBQ SAUCE



APRICOT BBQ SAUCE image

Categories     Condiment/Spread     Tomato     Backyard BBQ     Peach     Summer

Yield 4 pints

Number Of Ingredients 18

1 tablespoon olive oil
1 large onion, roughly chopped
1 jalapeno, chopped
2 Thai peppers, chopped (optional)
6 cloves garlic
3 pounds apricots, pitted & halved
1 quart tomato sauce
1/4 teaspoon liquid smoke
5 cups brown sugar
1 1/2 cups apple cider vinegar
3/4 cup balsamic vinegar
2 tablespoons kosher salt
1 tablespoon iodized sea salt
1/2 teaspoon ground black pepper
4 teaspoons Dijon mustard
2 teaspoons mustard powder
2 tablespoons smoked paprika
1/8 teaspoon xanthan gum

Steps:

  • Heat oil in a large, nonreactive saucepan over medium heat. Sweat onion and peppers until onion is translucent. Add garlic, and cook 1 minute. Add rest of ingredients, except for xanthan gum, stir thoroughly. Bring to a boil, stirring often, then reduce heat and simmer 1 to 1 1/2 hours, until apricots are completely collapsed and sauce has thickened. Cool slightly, run through a blender in batches, blending to a nice, smooth sauce. Return to pan, stir in xanthan gum, and heat slowly back to boiling, stirring often. Sauce is ready to process.

Tips:

  • Choose ripe, flavorful apricots. This will ensure that your sauce has a delicious, fruity flavor.
  • Use a variety of spices to create a complex flavor profile. Smoked paprika, chili powder, and cumin are all good choices.
  • Don't be afraid to experiment. You can add other ingredients to your sauce, such as honey, brown sugar, or even a splash of bourbon.
  • Let your sauce simmer for a while. This will allow the flavors to meld together and develop.
  • Taste your sauce and adjust the seasonings as needed. You want it to be sweet, tangy, and slightly spicy.

Conclusion:

Apricot BBQ sauce is a delicious and versatile sauce that can be used on chicken, pork, beef, or tofu. It's also great for basting vegetables or using as a dipping sauce. With a little planning and effort, you can easily make your own apricot BBQ sauce at home. So next time you're looking for a new BBQ sauce recipe, give this one a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #sauces     #condiments-etc     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #3-steps-or-less

Related Topics