Best 2 Apricot Bavarian Recipes
Indulge your sweet cravings with our delightful Apricot Bavarian, a symphony of flavors and textures that will transport you to a realm of culinary bliss. This classic dessert combines the delicate tang of apricots with the richness of cream and the ethereal lightness of Bavarian cream, creating an irresistible treat that is perfect for any occasion. Whether you prefer a traditional Apricot Bavarian or a modern twist with a white chocolate glaze, our collection of recipes has something for every palate. Embark on a culinary journey and discover the perfect Apricot Bavarian recipe to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
APRICOT BAVARIAN
Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edible nasturtium flowers. Use plain yogurt in Bavarian, but try other flavors of yogurt for garnish, i.e. raspberry, orange, vanilla or peach.
Provided by Outta Here
Categories Gelatin
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 8-inch ring mold with nonfat cooking spray. (Use one with a fairly large center opening so a bowl can be set in center of unmolded Bavarian).
- Cook apricots in orange juice concentrate, in small saucepan, until tender.
- Sprinkle gelatin over cold water in heatproof cup and let stand 5 minutes.
- Place cup in small saucepan with hot water and set over moderate heat, until gelatin dissolves, about 5 minutes. Stir gelatin occasionally.
- Put apricot-orange mixture, 3/4 cup sugar, gelatin mix, lemon juice and 1 1/2 cup yogurt in a blender. Blend well.
- Beat egg whites in bowl until frothy. While beating, gradually add 2 tablespoon sugar and beat until peaks form. Gently fold egg whites into apricot mixture. Do not over mix.
- Spoon mixture into ring mold and cover with plastic and refrigerate at least 4 hours.
- To serve, remove plastic and unmold onto plate. Arrange orange slices around outside and put remaining yogurt in a bowl and set in center of ring. Spoon yogurt beside each serving of Bavarian.
Nutrition Facts : Calories 224.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.5, Sodium 89, Carbohydrate 46.4, Fiber 1.9, Sugar 44.1, Protein 8.3
APRICOT BAVARIAN CREAM
A silky, light and luscious dessert. It will make unmolding a lot easier if you spray the molds with a little cooking spray. Chilling time not included in preparation time. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Gelatin
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin and stir until dissolved.
- Add fruit juice; mix thoroughly and refrigerate until it starts to congeal.
- When partially congealed, beat with a mixer until mixture is light and fluffy.
- Add fruit pulp; fold in whipped cream.
- Pour into individual molds and chill.
- Unmold and serve with Recipe #315983.
Nutrition Facts : Calories 169.8, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 78.3, Carbohydrate 16.7, Fiber 0.6, Sugar 14.8, Protein 2.1
Tips:
- Use fresh, ripe apricots for the best flavor. If fresh apricots are unavailable, you can use frozen or canned apricots, but be sure to drain them well before using.
- If you don't have a food processor, you can mash the apricots by hand using a fork or potato masher.
- Be sure to dissolve the gelatin completely in the hot water before adding it to the apricot mixture. Otherwise, you may end up with lumps of gelatin in your Bavarian cream.
- Chill the Bavarian cream for at least 4 hours, or overnight, before serving. This will allow it to set properly.
- Garnish the Bavarian cream with fresh apricots, whipped cream, or shaved chocolate before serving.
Conclusion:
Apricot Bavarian is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, Apricot Bavarian is sure to be a hit. So next time you are looking for a special dessert, give Apricot Bavarian a try. You won't be disappointed!
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