Best 2 Apricot Basting Sauce Recipes
Indulge your taste buds in a culinary journey with our delectable Apricot Basting Sauce, a versatile condiment that elevates any dish to new heights of flavor. This sweet and tangy sauce, crafted from the finest apricots, adds a touch of fruity elegance to your favorite meats, poultry, and vegetables. Whether you're grilling, roasting, or baking, our Apricot Basting Sauce will transform your meals into a symphony of flavors. Discover the perfect balance of sweetness and acidity in our Classic Apricot Basting Sauce, featuring a touch of honey and a hint of lemon. For a bolder experience, try our Spicy Apricot Basting Sauce, infused with a blend of chili peppers and chipotle powder, adding a fiery kick to your dishes. Explore the unique flavors of our Apricot Mustard Basting Sauce, combining the tang of mustard with the sweetness of apricots, creating a harmonious and delectable glaze. And for a truly unforgettable taste, our Apricot Teriyaki Basting Sauce seamlessly merges the classic flavors of teriyaki with the fruity goodness of apricots, resulting in a lip-smacking sauce that will tantalize your senses. With our Apricot Basting Sauce, your culinary creations will shine, leaving a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
APRICOT BASTING SAUCE
Make and share this Apricot Basting Sauce recipe from Food.com.
Provided by Duckie067
Categories Low Protein
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
- Heat over medium heat until jam has been melted.
- Heat over medium heat until jam has been melted.
- Use sauce over chicken, pork, and lamb.
Nutrition Facts : Calories 678, Fat 0.2, Sodium 1226, Carbohydrate 171.7, Fiber 1.4, Sugar 147.2, Protein 1.2
APRICOT-GLAZED PORK RIBS
A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Provided by whstlwnd
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g
Tips:
- Use fresh apricots: Fresh apricots add a wonderful flavor and texture to the sauce. If you don't have fresh apricots, you can use frozen or dried apricots. Just be sure to thaw the frozen apricots before using them.
- Choose a good quality honey: The honey you use will have a big impact on the flavor of the sauce. Choose a honey that is flavorful and has a nice amber color.
- Don't overcook the sauce: The sauce should be cooked just until the apricots are softened and the honey has melted. Overcooking the sauce will make it thick and syrupy.
- Use the sauce immediately: The sauce is best when used immediately after it is made. However, you can store the sauce in the refrigerator for up to a week or in the freezer for up to 3 months.
Conclusion:
Apricot basting sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for grilled or roasted chicken, pork, or fish. It can also be used as a glaze for vegetables or fruit. The sauce is easy to make and can be tailored to your own taste preferences. So next time you are looking for a flavorful and easy-to-make sauce, give apricot basting sauce a try. You won't be disappointed!
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