Best 6 Apricot Banana Frappe Recipes
**Apricot Banana Frappe: A Refreshing and Nutritious Summer Treat**
Escape the summer heat with a delightful and nutritious Apricot Banana Frappe, a refreshing blend of sweet apricots, creamy bananas, and tangy yogurt. Savor the natural flavors of these wholesome ingredients as they come together in a symphony of flavors that will tantalize your taste buds. This easy-to-make frappe offers a guilt-free indulgence, packed with essential vitamins, minerals, and antioxidants to keep you energized and glowing throughout the day. Dive into this delectable treat and relish the perfect balance of sweetness and tanginess that will leave you craving for more.
**Additional Recipe Ideas:**
- **Apricot Banana Smoothie Bowl:** Elevate your breakfast or snack game with this vibrant and satisfying smoothie bowl. Top with granola, chia seeds, and a drizzle of honey for a complete and Instagram-worthy meal.
- **Apricot Banana Nice Cream:** Transform frozen apricots and bananas into a creamy and indulgent nice cream that's dairy-free and guilt-free. Enjoy it as a refreshing dessert or a healthy alternative to ice cream.
- **Apricot Banana Muffins:** Wake up to the aroma of freshly baked Apricot Banana Muffins, bursting with juicy apricot chunks and sweet banana flavor. These muffins are perfect for on-the-go breakfasts, afternoon snacks, or lunchbox treats.
- **Apricot Banana Pancakes:** Start your day with a stack of fluffy and flavorful Apricot Banana Pancakes. Served with a dollop of whipped cream and a drizzle of maple syrup, these pancakes will become a family favorite.
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
APRICOT BANANA BREAD
Make and share this Apricot Banana Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h12m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream butter and sugar; add eggs, mix well.
- Mix bananas and buttermilk.
- Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture.
- Stir in bran, apricots, and nuts.
- Pour in greased 9in loaf pan.
- Bake at 350* for 55-60 minutes, until bread tests done.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 2710.2, Fat 115.4, SaturatedFat 46.7, Cholesterol 588, Sodium 2955.6, Carbohydrate 406, Fiber 36.7, Sugar 219.4, Protein 53.1
BANANA FRAPPE
Make and share this Banana Frappe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel and mash the bananas.
- Add lemon juice.
- Blend with chilled milk, milk powder, cream, sugar and almonds.
- Thin down with crushed ice.
- Serve at once.
APRICOT-BANANA BARS
Get set to have these delicious apricot-banana bars ready in 45 minutes! Warm bars spread with apricot glaze - a delectable dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 50
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour. Reserve 2 tablespoons of the preserves for Apricot Glaze.
- In large bowl, mix brown sugar and butter. Stir remaining preserves, the vanilla and eggs into brown sugar mixture. Stir in remaining bar ingredients until dry ingredients are moistened. Spread in pan.
- Bake about 30 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth and spreadable.
- Spread glaze over warm bars; cool. For bars, cut into 10 rows by 5 rows.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT BANANA FRAPPE
Number Of Ingredients 6
Steps:
- Blend everything together well until smooth and frothy. Serve and enjoy! VARIATIONS Substitute peaches for the apricots. Substitute apricot or peach sorbet for the yogurt, and add 1?2 teaspoon vanilla.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe and flavorful fruits: Overripe bananas with brown spots and juicy, fragrant apricots will give you the best flavor for your frappe.
- Adjust sweetness to your liking: The natural sweetness of the fruits will vary depending on their ripeness and variety, so taste the frappe before adding honey or maple syrup. You can also adjust the amount of milk or yogurt to balance the sweetness.
- Use frozen fruits for a thicker frappe: If you prefer a thicker, slushy texture, freeze the banana and apricot pieces before blending.
- Don't blend for too long: Over-blending can result in a thin and watery frappe. Blend just until the ingredients are smooth and combined, taking care not to create too much foam.
- Garnish and serve immediately: Apricot slices, banana slices, or a sprinkle of ground cinnamon make for a visually appealing and flavorful garnish. Serve the frappe immediately while it's still cold and refreshing.
Conclusion:
This apricot-banana frappe recipe is a delightful blend of sweet, tangy, and creamy flavors, perfect for a refreshing drink or a healthy breakfast. With its vibrant color and enticing aroma, this frappe is sure to be a hit among your family and friends. So, gather your ingredients, blend them up, and enjoy the deliciousness of this tropical treat!
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