Best 4 Apricot Balsamic Skillet Chicken Recipes
Indulge in a delightful culinary journey with our Apricot Balsamic Skillet Chicken, a harmonious blend of sweet, tangy, and savory flavors. This easy-to-make dish features tender chicken breasts seared to perfection and smothered in a luscious sauce made from succulent apricots, balsamic vinegar, and a hint of garlic. Served over a bed of fluffy mashed potatoes or roasted vegetables, this skillet chicken promises a satisfying and flavorful meal.
But that's not all! This article also offers a collection of equally enticing recipes that are sure to tantalize your taste buds. From the classic comfort of Creamy Pesto Pasta to the zesty kick of Lemon Garlic Butter Shrimp, each recipe is carefully crafted to provide a unique and memorable dining experience. Whether you're seeking a quick and easy weeknight meal or a special dish for a weekend gathering, these recipes have got you covered. So, prepare to embark on a culinary adventure as we delve into the delightful world of flavors and aromas.
APRICOT-BALSAMIC SKILLET CHICKEN
A tasty and easy chicken entree that can be put together quickly from pantry/fridge items - my kind of dinner!
Provided by LiaPeach
Categories Chicken Breast
Time 30m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and thyme in olive oil until onion is soft. Remove from skillet.
- Season chicken with salt and pepper, add chicken to pan and saute 4 minutes on each side. Remove chicken from skillet.
- Mix preserves, vinegar and chicken broth in skillet, stirring until preserves melt, and mixture boils. 4 Add sauteed onion.
- Return chicken to pan and turn to coat with sauce. Simmer until chicken is cooked through.
- Serve over rice or pasta.
APRICOT - BALSAMIC CHICKEN
Easy to make....no special ingredients....healthy too!! If u r following Weight Watchers this is 8 points per serving!! So delicious!!
Provided by Doreen Fish @dfish
Categories Chicken
Number Of Ingredients 8
Steps:
- *I pound my chicken breasts so they're a little flatter and even all the way through...makes for faster cooking.
- Heat oil in a large skillet over med-high heat until hot.Add onions and saute for approx 5 mins. Sprinkle the thyme and 1/4 tsp salt over chicken Add to pan,saute 6 mins on each side or until done. Remove chicken from pan and keep warm. Be sure to leave all those brown bits...they are so tasty! Reduce heat and add jam, vinegar,salt and pepper to pan to deglaze.Stir constantly until jam melts. Mixture will thicken Pour over chicken and serve.
- I serve this with a greek salad.So yummy! Enjoy!!
APRICOT CHICKEN WITH BALSAMIC VINEGAR
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Provided by Desta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 44.6 g, Cholesterol 64.7 mg, Fat 6.4 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 163.9 mg, Sugar 32.7 g
APRICOT CHICKEN WITH BALSAMIC VINEGAR
Make and share this Apricot Chicken With Balsamic Vinegar recipe from Food.com.
Provided by DrGaellon
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Cut 10 of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
Tips:
- Use a variety of apricots. Fresh, dried, or canned apricots can all be used in this recipe. If using fresh apricots, be sure to pit and slice them before cooking.
- Choose a good quality balsamic vinegar. A good balsamic vinegar will have a thick, syrupy consistency and a sweet and tangy flavor. Avoid using a cheap balsamic vinegar, as it will not have the same flavor or consistency.
- Don't overcrowd the skillet. When cooking the chicken, be sure to not overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Cook the chicken until it is cooked through. The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately. This dish is best served immediately after it is cooked. The chicken will be tender and juicy, and the sauce will be flavorful and tangy.
Conclusion:
Apricot balsamic skillet chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.
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