Best 3 Apricot Baked Ham Recipes
Indulge in a culinary journey with our Apricot Baked Ham, a symphony of flavors that will tantalize your taste buds. This recipe combines the sweet and tangy notes of apricots with the savory richness of succulent ham, resulting in a dish that is both elegant and comforting. Alongside the main event, we present a delightful array of complementary recipes that will elevate your dining experience.
Craft a flavorful glaze using brown sugar, apricot preserves, and Dijon mustard, which beautifully caramelizes during the baking process, creating a glossy and irresistible crust. For a touch of freshness, whip up a refreshing Apricot Salsa, a vibrant blend of diced apricots, red onion, cilantro, and lime juice. This salsa adds a burst of acidity and brightness to balance the richness of the ham.
Elevate your meal with a side of Roasted Brussels Sprouts, caramelized to perfection with a hint of balsamic vinegar. These roasted vegetables bring a slightly bitter and nutty flavor that complements the sweetness of the ham and apricots.
No feast is complete without a touch of indulgence. Treat yourself to a decadent Apricot Bread Pudding, a delightful dessert that combines the flavors of apricot preserves, cream, and bread. This bread pudding is a harmonious blend of textures, with a soft and custardy interior and a crispy, caramelized crust.
Embark on a culinary adventure with our Apricot Baked Ham and its accompanying recipes. Each dish is carefully crafted to create a memorable and satisfying dining experience that will leave you craving for more.
APRICOT BAKED HAM
Ham is a super choice for a holiday meal because once you put it in the oven, it practically takes care of itself until dinnertime. I serve it because everyone in my family loves it! The sugary crust makes the ham beautiful to serve. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine preserves and mustard; spread over ham. Pat brown sugar into apricot mixture., Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 140°.
Nutrition Facts :
BAKED HAM WITH HONEY APRICOT GLAZE
This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!
Provided by Kathy Murray
Categories Pork
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325*
- 2. Place ham on rack in shallow roasting pan.
- 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
- 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
APRICOT BAKED HAM
My Mom used to make this sometimes for Sunday meals when I was a child. It is great and not difficult to make at all.
Provided by Dari Donovan
Categories Ham
Time 1h40m
Yield 10-14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Score the surface of the ham with shallow diamond-shaped cuts.
- Combine preserves and mustard; spread over ham evenly. Pat brown sugar over apricot mixture.
- Place ham on a rack in shallow roasting pan.
- Bake 20 minutes per pound or until ham is heated through and meat thermometer reads 140 degrees.
Nutrition Facts : Calories 392.6, Fat 20.1, SaturatedFat 7.3, Cholesterol 106.5, Sodium 129.1, Carbohydrate 21.4, Fiber 0.2, Sugar 16.6, Protein 30.7
Tips:
- Choose a high-quality ham: Look for a ham that is fully cooked and spiral-sliced. This will make it easier to slice and serve.
- Use ripe apricots: Fresh, ripe apricots will give your dish the best flavor.
- Don't overcrowd the pan: When roasting the apricots, make sure to spread them out in a single layer so that they can brown evenly.
- Baste the ham frequently: This will help to keep it moist and flavorful.
- Let the ham rest before slicing: This will allow the juices to redistribute throughout the meat, making it more tender.
Conclusion:
Apricot baked ham is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of sweet apricots and savory ham is sure to please everyone at your table. So next time you're looking for a new way to cook ham, give this recipe a try.
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