Best 2 Apricot Applesauce Jewish Recipes

Indulge in a culinary journey that harmonizes the flavors of sweet apricots and tangy apples, resulting in a delectable homemade sauce that complements an array of dishes. Discover two variations of this classic recipe, each offering a unique twist to tantalize your taste buds. The traditional apricot applesauce recipe yields a smooth and velvety sauce, perfect for adding a touch of sweetness to your breakfast oatmeal, yogurt parfaits, or as a glaze for roasted chicken or pork. Alternatively, the chunky apricot applesauce recipe delivers a rustic charm with its delightful texture. Enjoy it as a side dish alongside grilled meats or fish, or use it as a filling for pies, tarts, and turnovers. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. Get ready to embark on a culinary adventure that will leave your taste buds craving more!

Here are our top 2 tried and tested recipes!

APRICOT APPLESAUCE (JEWISH)

Apricot Applesauce (Jewish) image

Make and share this Apricot Applesauce (Jewish) recipe from Food.com.

Provided by Sydney Mike

Categories Sauces

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried apricot, quartered
1 1/3 cups apple juice, unsweetened (or more)
1 vanilla bean, split
1/2 teaspoon fresh ginger, peeled, minced
1 pinch salt
6 cups apples, peeled, cored, cut into chunks (about 6 cups of mixed apples like Gala & Braeburn)

Steps:

In a large, heavy saucepan, combine the apricots, 1 1/3 cups of apple juice, the vanilla bean, ginger & a pinch of salt, then cover & cook on a simmer for about 25 minutes, or until apricots are very tender.
Add the apples & continue cooking, covered ~ & stirring occasionally ~ for another 25 minutes or until apples are very soft, adding additional juice, if necessary, to prevent sticking.
The mixture is ready when it is thick & pulpy, with no liquid visible. If it is a little watery, boil it for a few minutes, uncovered, to evaporate the remaining liquid.
Remove the vanilla bean & either puree the mixture in a food processor, or use a hand-held masher, blending to a somewhat chunky consistency.
Cover & refrigerate until chilled before serving.

FASSOULIA

Fassoulia image

Make and share this Fassoulia recipe from Food.com.

Provided by Dienia B.

Categories Roast Beef

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef brisket
1 garlic clove
2 tablespoons oil
4 peppercorns
1 whole allspice
salt and pepper
2 cups water
12 small onions
2 lbs fresh green beans

Steps:

Rub the brisket with garlic, salt and pepper.
Brown in a little oil.
Put in water, spices and onions
Simmer covered for 3 hours.
Tip the string beans; add to the meat and simmer for 1/2 hour more.

Nutrition Facts : Calories 371.6, Fat 16.3, SaturatedFat 5, Cholesterol 105.5, Sodium 147.2, Carbohydrate 17.9, Fiber 4.9, Sugar 8.2, Protein 38.5

Tips:

Choose ripe and flavorful apricots: The sweetness and flavor of the apricots will greatly impact the final product, so make sure to use ripe, juicy apricots. Look for fruits that are plump, slightly soft, and have a deep orange color.
Use a variety of apples: Using a mix of tart and sweet apples adds depth and complexity to the applesauce. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Add some lemon juice: A squeeze of lemon juice helps to brighten the flavors of the applesauce and prevents it from turning brown.
Use a slow cooker or a large pot: This recipe can be made in a slow cooker or a large pot on the stovetop. If using a slow cooker, cook the applesauce on low for 6-8 hours or on high for 3-4 hours. If using a pot, bring the applesauce to a boil, then reduce heat to low and simmer for 1-2 hours, or until the apples are soft and the sauce has thickened.
Sweeten to taste: The amount of sugar or honey you add will depend on the sweetness of your apples and apricots. Start with a small amount and add more to taste.
Add spices for extra flavor: If you like, you can add a pinch of cinnamon, nutmeg, or ginger to the applesauce for extra flavor.

Conclusion:

Apricot applesauce is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for spreading on toast, adding to oatmeal or yogurt, or using as a filling for pies and cakes. It's also a great way to use up ripe apricots and apples. With its sweet and tangy flavor, apricot applesauce is sure to be a hit with everyone who tries it.