Best 3 Apricot Apple Crisp Recipes
Indulge in the delightful harmony of flavors with our Apricot Apple Crisp, a dessert that blends the natural sweetness of apricots and apples with the comforting warmth of a crispy oat topping. This classic dish, often associated with the cozy atmosphere of autumn, is a perfect way to celebrate the harvest season or relish a comforting treat any time of the year. Our recipe collection offers variations to suit your preferences, including a gluten-free option for those with dietary restrictions and a boozy twist with the addition of rum or bourbon for a touch of sophistication. Embrace the goodness of this timeless dessert, whether you prefer the traditional version or explore exciting variations that add a unique twist to this beloved classic.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT-APPLE CRISP
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar, butter and nuts.
- Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
- Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
APPLE AND APRICOT CRISP
Make and share this Apple and Apricot Crisp recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, soak the apricots in brandy for 5 minutes.
- Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
- Add oats and almonds and toss.
- In a 9 inch glass pie dish, toss together apples, apricots and brandy.
- Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.
APRICOT-APPLE CRISP
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar, butter and nuts.
- Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
- Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- Use firm, ripe apples. This will help them hold their shape during baking.
- Peel and slice the apples thinly. This will help them cook evenly.
- Use a variety of apples. This will give your crisp a more complex flavor.
- Don't overcook the filling. The apples should be tender but still hold their shape.
- Make sure the topping is evenly distributed. This will help it cook evenly and prevent the crisp from becoming soggy.
- Serve the crisp warm with vanilla ice cream or whipped cream. This will take your dessert to the next level!
Conclusion:
Apricot apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh apricots and apples, and it's a crowd-pleaser that everyone will love. So next time you're looking for a simple but delicious dessert, give apricot apple crisp a try. You won't be disappointed!
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