Best 5 Apricot Apple Cider Recipes
Indulge in a symphony of flavors with our delightful Apricot Apple Cider, a comforting and refreshing beverage that captures the essence of autumn. This tantalizing drink seamlessly blends the sweet, tangy notes of apricots with the crisp, refreshing essence of apple cider, creating a harmonious balance that will warm your heart and tantalize your taste buds. As you sip on this liquid gold, let the gentle spices of cinnamon and nutmeg envelop your senses, adding a touch of warmth and complexity to each sip. Whether you're cozying up by the fireplace on a chilly evening or enjoying a crisp fall day outdoors, this Apricot Apple Cider is the perfect companion, promising a sensory experience that will leave you feeling refreshed, relaxed, and utterly satisfied. Additionally, discover variations of this classic recipe, including a non-alcoholic version, a slow-cooker method for effortless preparation, and a sparkling rendition that adds a touch of effervescence to your festivities.
Let's cook with our recipes!
SPICED APRICOT CIDER
Simmer just a few ingredients to create this hot spiced beverage. Each delicious mugful is rich with apricot flavor. -Connie Cummings, Gloucester, New Jersey
Provided by Taste of Home
Time 2h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cloves and cinnamon sticks.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
PINEAPPLE CIDER WASSAIL
Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum-without sacrificing flavor-for a beverage that's ideal for guests of all ages.-Lori Schmeling, Hartland, Wisconsin
Provided by Taste of Home
Time 30m
Yield 14 servings (about 2-1/2 quarts).
Number Of Ingredients 8
Steps:
- Place the cinnamon stick, cloves and cardamom on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a large saucepan, combine the apple cider, pineapple juice, apricot nectar and orange juice. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard spice bag. Stir in rum if desired. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
APRICOT CIDER
Make and share this Apricot Cider recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix syrup with hot apple cider and stir.
- Garnish with a cinnamon stick.
Nutrition Facts :
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
MULLED CIDER
This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.
Provided by Taste of Home
Time 35m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Prep the Fruit: Before you start, make sure your apricots and apples are ripe and at their peak flavor.
- Use a Variety of Apples: Feel free to mix and match different types of apples to create a unique flavor profile. Tart apples, like Granny Smith or Braeburn, will provide a nice balance to the sweet apricots.
- Spice It Up: Add a dash of cinnamon, nutmeg, or allspice to enhance the flavor of the cider. You can also incorporate a touch of ginger or cardamom for a more complex taste.
- Sweeten to Taste: The sweetness of the cider will depend on the ripeness of your fruit. Start with a small amount of sugar or honey and add more to taste.
- Enjoy Warm or Cold: Apricot apple cider can be served warm, at room temperature, or chilled. It's delicious either way!
Conclusion:
Apricot apple cider is a delightful and refreshing beverage that combines the best of both fruits. It's naturally sweet, with a hint of tartness, and can be enjoyed by people of all ages. Whether you're looking for a warm and cozy drink to sip on a chilly day or a refreshing alternative to sugary sodas, apricot apple cider is a perfect choice. Give this recipe a try and let us know how you like it!
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