Best 3 Apricot Angel Brownies Recipes
Indulge in the delightful fusion of flavors with Apricot Angel Brownies, a tantalizing dessert that marries the tangy sweetness of apricots with the rich, decadent decadence of chocolate brownies. This heavenly creation boasts two layers of pure bliss: a moist, fudgy brownie base topped with a luscious apricot filling, all enveloped in a delicate cloud of meringue. Prepare to be captivated by the symphony of textures and flavors in every bite, as the chewy brownie, velvety apricot filling, and crispy meringue dance harmoniously on your palate. This recipe offers three variations to cater to your preferences: classic apricot angel brownies, a gluten-free version for those with dietary restrictions, and a chocolate-dipped variation for an extra layer of indulgence. Embark on a culinary journey with these apricot angel brownies, and let your taste buds experience a moment of pure ecstasy.
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APRICOT ANGEL BROWNIES
To tell the truth, I'm not a "chocoholic". I enjoy fruit desserts and custards more than anything. So my brownies have neither milk nor dark chocolate-but still satisfy every sweet tooth. Though my husband and I live in a townhouse, I grow lots of vegetables...in containers on our back deck!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 73mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOT ANGEL BROWNIES
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all, just white baking chocolate. They are soooo good that just a small piece will satisfy almost any sweet tooth. Nothing like...
Provided by Pam Ellingson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
- 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
- 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
- 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
- 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
- 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches
APRICOT ANGEL BROWNIES
Number Of Ingredients 11
Steps:
- In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe apricots: The riper the apricots, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing the batter can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set properly and prevent them from falling apart.
- Serve the brownies warm or at room temperature: They are best enjoyed fresh out of the oven, but they can also be stored at room temperature for up to 3 days.
Conclusion:
Apricot angel brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple brownie batter that is studded with fresh apricots and topped with a sweet and tangy apricot glaze. These brownies are sure to be a hit with everyone who tries them.
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