Best 3 Apricot And Walnut Varenikis Recipes
In the realm of culinary delights, Vareniki stands out as a delectable dumpling dish that has captivated taste buds across cultures and generations. Originating from Ukraine, these tender dough pockets are traditionally filled with a medley of sweet or savory ingredients, offering a symphony of flavors in every bite. Our culinary journey will take you through an array of Apricot and Walnut Vareniki recipes, each bursting with unique characteristics that will tantalize your palate. Embark on this gustatory adventure as we explore the art of crafting these delectable dumplings, unveiling the secrets behind their irresistible charm.
**Apricot and Walnut Vareniki:**
1. **Classic Apricot Vareniki:** Dive into the timeless delight of classic Apricot Vareniki, where luscious apricot filling is enveloped in a soft, yielding dough. These dumplings embody the perfect balance of sweet and tangy flavors, making them a perennial favorite among vareniki enthusiasts.
2. **Walnut-Stuffed Apricot Vareniki:** Experience an elevated level of flavor with Walnut-Stuffed Apricot Vareniki. The addition of walnuts introduces a nutty crunch that complements the sweet apricots, creating a textural symphony that will keep your taste buds enthralled.
3. **Apricot and Cottage Cheese Vareniki:** Discover the harmonious marriage of sweet and savory in Apricot and Cottage Cheese Vareniki. The delicate sweetness of apricots harmonizes beautifully with the mild tanginess of cottage cheese, resulting in a flavor profile that is both intriguing and satisfying.
4. **Apricot and Chocolate Vareniki:** Indulge in a decadent treat with Apricot and Chocolate Vareniki. This irresistible combination of sweet apricots and rich chocolate creates a dessert dumpling that will satisfy even the most discerning sweet tooth.
5. **Apricot and Mascarpone Vareniki:** Embark on a journey of creamy indulgence with Apricot and Mascarpone Vareniki. The smooth, velvety texture of mascarpone cheese pairs perfectly with the vibrant apricot filling, creating a luxurious dumpling experience that will leave you craving more.
APRICOT AND WALNUT PHYLLO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 39m
Yield 12 phyllo cups
Number Of Ingredients 8
Steps:
- Special Equipment: a 12-count mini muffin pan
- Place an oven rack in the center of the oven and preheat to 375 degrees F.
- In the bowl of a food processor, pulse together the apricots, walnuts, honey, 1 tablespoon orange zest, orange juice, and cardamom, until the apricots are in 1/4-inch pieces.
- Place a sheet of phyllo dough on a work surface. Brush the dough with melted butter. Place another sheet of dough on top and brush with melted butter. Repeat with remaining dough and melted butter. Using a sharp knife, trim the pastry into a 12 by 9-inch rectangle. Cut the dough into 12 (3-inch) square pieces. Gently press each piece of dough into the muffin pan. Spoon the apricot filling into the cups. Bake for 12 to 14 minutes until the pastry is golden. Remove from the oven and let the phyllo cups cool for 10 minutes. Using a dessert spoon or a small spatula, remove the phyllo cups from the pan. Place on a rack and cool completely.
- Arrange the phyllo cups on a platter, garnish with orange zest, if using, and serve. Or, store in an airtight plastic container for up to 4 days.
APRICOT WALNUT BARS
Categories Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Apricot Walnut Vanilla Fall Winter Edible Gift Cinnamon Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 32 bars
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Butter a 9-inch square baking pan and line with 1 sheet of foil, leaving a 2-inch overhang on 2 opposite sides, then butter foil.
- Pulse flour, sugar, cinnamon, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and vanilla and pulse just until clumps of dough form, about 30 seconds.
- Press three fourths of dough evenly onto bottom of pan, then spread with apricot preserves. Crumble remaining dough over preserves and sprinkle evenly with walnuts.
- Bake until top is golden brown and preserves are bubbling, 20 to 25 minutes. Cool in pan on a rack. Lift from pan by grasping both ends of foil. Cut into 32 bars and lift bars off foil with a spatula.
APRICOT WALNUT BALLS
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-6 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine apricots and coconut. Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky). , Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.
Nutrition Facts :
Tips:
- To make the dough, use cold water and butter. This will help to create a flaky crust.
- When rolling out the dough, do not overwork it. Overworking the dough will make it tough.
- Be sure to seal the edges of the varenikis well. This will prevent the filling from leaking out.
- Cook the varenikis in salted water until they float to the top. This will ensure that they are cooked through.
- Serve the varenikis with your favorite dipping sauce. Some popular options include sour cream, yogurt, or melted butter.
Conclusion:
Apricot and walnut varenikis are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover fruit. With a little planning and effort, you can easily make these varenikis at home. So next time you are looking for a new and exciting recipe to try, give apricot and walnut varenikis a try. You won't be disappointed!
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