Embark on a culinary journey with this enticing Apricot and Sweet Chilli Chicken Hot Pot, a tantalizing fusion of flavors that will delight your taste buds. This irresistible dish showcases tender chicken bathed in a delectable sauce made from the perfect harmony of sweet apricot preserves, tangy sweet chili sauce, and aromatic garlic and ginger. The addition of vibrant bell peppers, crisp carrots, and succulent mushrooms creates a symphony of textures and colors that will captivate your senses. Served over fluffy rice or your favorite noodles, this hot pot promises a satisfying and memorable dining experience.
In addition to the main recipe, this article offers a delightful collection of variations to suit diverse preferences and dietary needs. For those who prefer a vegetarian option, there's a tempting Tofu and Vegetable Hot Pot, bursting with an array of colorful vegetables and succulent tofu, all enveloped in the same irresistible sauce. Craving something with a bit more heat? The Spicy Szechuan Hot Pot will set your taste buds ablaze with its fiery Szechuan sauce, sure to satisfy those who enjoy a bold and spicy kick.
For those with a sweet tooth, the Honey Garlic Chicken Hot Pot offers a delightful balance of sweet and savory flavors. Chicken and vegetables are coated in a luscious honey garlic sauce, creating a dish that is both indulgent and satisfying. And for those who love the taste of the sea, the Seafood Hot Pot is a veritable feast of shrimp, calamari, and mussels, simmering in a flavorful broth infused with aromatic lemongrass and ginger.
So gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure with these delectable hot pot recipes. Whether you prefer chicken, tofu, seafood, or a spicy or sweet flavor profile, there's a hot pot variation here that will tantalize your taste buds and leave you craving more.
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
HOT-AND-SWEET APRICOT CHICKEN
Chicken, chili oil, crushed red pepper, juicy canned apricots, pineapple and more come together for a succulent supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Chop apricots. Mix reserved juice, the cornstarch, five-spice powder, soy sauce and red pepper.
- Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry about 2 minutes or until chicken is no longer pink in center. Add asparagus and onions; stir-fry about 2 minutes or until asparagus is crisp-tender.
- Stir in juice mixture, apricots and pineapple. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Cholesterol 45 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 115 mg
SWEET AND SPICY APRICOT BBQ CHICKEN THIGHS
Provided by Valerie Bertinelli
Time 1h35m
Yield 8 servings, 2 cups sauce
Number Of Ingredients 16
Steps:
- For the apricot BBQ sauce: Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the onions and cook until soft, 3 to 4 minutes. Add the chile and garlic; cook an additional 2 minutes. Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more. Pour in the orange juice and cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon and Worcestershire. Adjust the heat to medium-low and simmer, stirring often, until thickened, 15 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the sauce to a blender and puree until smooth. Add salt to taste. Remove 1 cup for basting the chicken; reserve the rest for serving.
- For the chicken thighs: Preheat the oven to 375 degrees F. In a small bowl, stir together the smoked paprika, 1 tablespoon salt and 1 teaspoon pepper.
- Place the chicken thighs on two foil-lined baking sheets. Lightly coat the thighs with canola oil and sprinkle liberally with the spice mixture on both sides.
- Bake until the chicken is cooked through, 35 minutes. Turn the oven to broil. Baste the chicken with BBQ sauce and broil until the sauce has caramelized and an instant-read thermometer inserted into the chicken reads 160 degrees F, about 2 minutes. Remove to a platter, let rest for 5 minutes
- Sprinkle the chicken with parsley, and serve with the reserved BBQ sauce.
SWEET & SPICY APRICOT CHICKEN
Experience Moroccan-style chicken in minutes - it's easily doubled too
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 25m
Yield Serves 2 (generously)
Number Of Ingredients 10
Steps:
- Put a kettle of water on to boil. Meanwhile, heat the oil in a large non-stick frying pan and add the chicken in a single layer. Scatter the spices on top and leave to cook, without stirring, for about aminute. Flick the chicken pieces over and cook for a minute or so on the other side.
- While you are waiting, tip the couscous into a saucepan. Pour 400ml/14fl oz boiling water over the couscous and allow to bubble on the heat for a minute. Cover, turn off the heat and leave to soak for 5 minutes.
- While the couscous is soaking, pour 300ml/1⁄2 pint boiling water over the chicken in the frying pan and crumble in the stock cube. Tip in the conserve, beans and olives, add salt and freshly ground black pepper to taste, stir, then leave to bubble gently for 5minutes. Meanwhile, chop the coriander and sprinkle it into the pan before serving.
- Fork through the couscous - it should have plumped up by now - and pile into 2 large shallow bowls. Spoon the chicken, beans and olives on top and pour the sweet and fragrantly spiced juices over.
Nutrition Facts : Calories 514 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 56 grams protein, Sodium 5.24 milligram of sodium
APRICOT SALSA CHICKEN
In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine the first four ingredients in large bowl; add chicken in batches. Turn to coat. , In a large skillet, cook chicken over medium heat in oil until a thermometer reads 165°. Stir in the salsa, preserves and nectar; bring to a boil. Reduce heat; simmer, uncovered, until sauce thickens, 2 minutes. Serve with rice.
Nutrition Facts : Calories 293 calories, Fat 7g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 779mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured, and all your equipment is clean and ready to use. This will help you stay organized and avoid scrambling during the cooking process.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the flavor of your dish, so it's important to use the best you can find. Look for fresh, ripe vegetables and fruits, and high-quality meat and seafood.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure you don't overcrowd the pan. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
- Season your food well: Don't be afraid to season your food well. Salt, pepper, and garlic powder are a good starting point, but you can also add other herbs and spices to taste.
- Don't overcook your food: Overcooked food is tough, dry, and flavorless. Be careful not to cook your food for too long, especially meat and seafood.
- Garnish your dish: A simple garnish can make a big difference in the presentation of your dish. Fresh herbs, a sprinkle of cheese, or a drizzle of olive oil can all add a touch of elegance.
Conclusion:
Cooking delicious and nutritious meals at home doesn't have to be difficult. By following the tips above, you can create simple, flavorful dishes that the whole family will enjoy. So next time you're looking for a recipe, give one of these a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love