Best 3 Apricot And Pistachio Slice Bars Recipes
Indulge in a delightful journey of flavors with our Apricot and Pistachio Slice Bars, a delectable treat that combines the vibrant sweetness of apricots with the nutty crunch of pistachios. Each bite of these delectable bars offers a perfect balance of flavors and textures that will tantalize your taste buds. With a golden-brown crust and a moist, tender crumb, these slice bars are a true masterpiece of culinary delight. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you every step of the way to create these exquisite treats.
**Apricot and Pistachio Slice Bars:** These classic slice bars feature a combination of dried apricots and chopped pistachios, nestled in a buttery pastry crust. The apricots lend a burst of fruity sweetness, while the pistachios add a delightful crunch and nutty flavor.
**Apricot and Pistachio Slice Bars with Cream Cheese Filling:** Take your slice bars to the next level with this variation that incorporates a creamy, tangy filling. The cream cheese filling adds a luxurious richness and a delightful contrast to the sweetness of the apricots.
**Apricot and Pistachio Slice Bars with a Streusel Topping:** Elevate your slice bars with a crunchy streusel topping that adds an extra layer of texture and flavor. The streusel topping is made with a combination of flour, sugar, butter, and chopped pistachios, creating a golden-brown and delectable crust.
**Apricot and Pistachio Slice Bars with a Glaze:** Drizzle your slice bars with a simple glaze made from apricot preserves and lemon juice for an extra touch of sweetness and shine. The glaze not only adds a glossy finish but also enhances the apricot flavor, making each bite an irresistible delight.
So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
APRICOT AND PISTACHIO SLICE (BARS)
A recipe from the back of a pack of Sunbeam Pistachio kernals. I haven't tried this yet as a gluten-free slice. A nice slice to have with a cuppa
Provided by Jubes
Categories Bar Cookie
Time 45m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C
- Combine flour the flour, mixed spice,diced apricots, pistachio kernals and the sugar in a large bowl. Add the margarine, eggs, lemon juice and vanilla essence and stir until well combined.
- Spoon the mixture into a greased and lined lamington tin and bake for 30 minutes at 180ºC or until golden brown.
- Whilst still warm, glaze the slice with melted apricot jam.
Nutrition Facts : Calories 192.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 53.1, Sodium 261.4, Carbohydrate 25.4, Fiber 1.5, Sugar 12.1, Protein 3.6
APRICOT TART WITH PISTACHIOS
Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry. Frozen puff pastry is having a moment, but for little effort, you can achieve similar results with phyllo sheets and never lift a rolling pin. Bright orange apricots are the ideal fruit, but other summer stone fruits, such as pluots, plums or nectarines, also work well. This makes a very impressive open face tart with a very crisp, ultraflaky crust.
Provided by David Tanis
Categories pies and tarts, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Lay 1 sheet phyllo on a parchment-lined 12-by-18-inch rimmed baking sheet. Drizzle with 1 tablespoon butter and brush to coat the entire phyllo sheet.
- Top with another sheet and butter as above. Repeat with 7 more sheets, for a total of 9, buttering as you go. The final, top layer should also be buttered. (The rest of the phyllo can be wrapped and frozen for future use.)
- Dot the top sheet with jam by the teaspoon, then, using a spatula, spread the jam to cover the entire sheet, leaving a 2-inch border.
- Sprinkle a layer of half the chopped pistachios over the jam. Place the apricot wedges, skin-side down, in even rows across the surface, then sprinkle again with remaining pistachios.
- Carefully fold over the edges on all sides of the tart to make a 10-by-16-inch rectangle. Brush folded sides with butter. Sprinkle sugar generously over apricots and folded edges.
- Bake until pastry is golden and apricots begin to color, about 1 hour. Cool for 15 minutes, then cut into squares. Serve warm or at room temperature.
WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en Place: Before you start baking, gather all your ingredients and equipment. This will help you stay organized and ensure that you have everything you need.
- Properly Measure Ingredients: Use a kitchen scale to accurately measure your ingredients. This will help ensure that your recipe turns out perfectly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the final product. Use fresh, ripe apricots and high-quality butter and flour.
- Chill the Apricot Filling: Before you add the apricot filling to the crust, chill it in the refrigerator for at least 30 minutes. This will help prevent the filling from leaking out of the crust.
- Don't Overmix the Dough: When you are mixing the dough, be careful not to overmix it. Overmixing can make the dough tough.
- Bake the Bars Until Golden Brown: Bake the bars until the crust is golden brown and the apricot filling is bubbling. This will ensure that the bars are cooked through.
- Let the Bars Cool Completely: Before you cut and serve the bars, let them cool completely. This will help the bars set and make them easier to cut.
Conclusion:
The apricot and pistachio slice bars are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet apricot filling, crunchy pistachio topping, and buttery shortbread crust, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these apricot and pistachio slice bars a try. You won't be disappointed!
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