Best 2 Apricot And Lamb Stew Recipes

Embark on a culinary adventure with our tantalizing Apricot and Lamb Stew, a delightful fusion of sweet and savory flavors. This delectable dish features succulent lamb pieces slow-cooked in a rich and flavorful broth, infused with the natural sweetness of apricots and enhanced by a medley of aromatic herbs and spices. As the stew simmers, the lamb becomes fall-apart tender, while the apricots lend a delightful tangy-sweetness that perfectly complements the savory lamb. Alongside the main recipe, we also present a collection of equally enticing variations, including a zesty Apricot and Lamb Tagine, a hearty Apricot and Lamb Curry, and a refreshing Apricot and Lamb Salad. Each recipe offers a unique culinary experience, allowing you to explore the versatility of this exceptional flavor combination. Prepare to tantalize your taste buds with our Apricot and Lamb Stew and its delectable variations, a true celebration of culinary art.

Here are our top 2 tried and tested recipes!

LAMB-AND-APRICOT STEW

Lamb-and-Apricot Stew image

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h55m

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless lamb stew meat
Salt and pepper
1 large yellow onion, halved and thinly sliced
4 cloves garlic, thinly sliced
1 can (14.5 ounces) diced tomatoes
1 two-inch piece fresh ginger, peeled and cut into matchsticks
1/4 teaspoon ground cinnamon
3/4 cup dried apricots
Toasted sliced almonds, for serving

Steps:

Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)

Nutrition Facts : Calories 368 g, Fat 13 g, Fiber 3 g, Protein 40 g, SaturatedFat 4 g

LAMB AND APRICOT STEW

Lamb and Apricot Stew image

Make and share this Lamb and Apricot Stew recipe from Food.com.

Provided by JustJanS

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, blanched and peeled
2 tablespoons oil
1 green capsicum, seeded and finely chopped
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
1 kg lamb, cubes cut from the leg or shoulder
2/3 cup dried apricot
salt & freshly ground black pepper

Steps:

Heat half the oil in a large heavy based saucepan, add tomato capsicum, onion and mint and saute 5 minutes.
Remove from pan.
Heat the remaining oil, add the lamb pieces, stir quickly to brown on all sides.
Return the vegetables to the pan, add the apricots and enough water to almost cover the meat.
Bring to the boil, turn down the heat and cover and simmer for 1 hour.
After the hour, season with salt and pepper.
Check liquid content and add more if needed.
Simmer 1 hour more until lamb is very tender.
Serve with steamed or boiled rice, or couscous.

Tips:

Choose the right cut of lamb: For a stew, you want a cut of lamb that is tough and flavorful, such as lamb shoulder or leg. These cuts will become tender when cooked slowly in a liquid.
Brown the lamb before stewing: Browning the lamb in a hot pan before adding it to the stew will help to develop its flavor and give the stew a richer color.
Use a variety of vegetables: Apricots are the star of this stew, but you can also add other vegetables, such as carrots, celery, potatoes, and onions.
Season the stew well: Don't be afraid to use plenty of spices and herbs in your stew. Common seasonings for lamb stew include cumin, coriander, paprika, and thyme.
Cook the stew low and slow: The key to a tender and flavorful stew is to cook it low and slow. Simmer the stew for at least 1 hour, or until the lamb is fall-off-the-bone tender.
Serve the stew with your favorite sides: Apricot and lamb stew is a hearty and flavorful dish that can be served with a variety of sides. Popular sides include rice, mashed potatoes, or crusty bread.

Conclusion:

Apricot and lamb stew is a delicious and easy-to-make dish that is perfect for a cold winter day. The combination of sweet apricots and savory lamb is sure to please everyone at the table. So next time you're looking for a hearty and flavorful stew, give this recipe a try. You won't be disappointed!