Best 5 Apricot And Honey Ham Glaze Recipes
**Apricot and Honey Ham Glaze: A Sweet and Savory Treat for Your Taste Buds**
Indulge in a culinary journey with our apricot and honey ham glaze, a delightful symphony of flavors that will elevate your ham to a new level of deliciousness. This glaze is a perfect blend of sweet and savory, with the natural tanginess of apricots and the rich sweetness of honey. Whether you're preparing a special holiday feast or a casual family dinner, this glaze will transform your ham into a centerpiece that everyone will love. Explore our collection of recipes that showcase the versatility of this glaze, from the classic Apricot and Honey Ham Glaze to variations that incorporate brown sugar, orange marmalade, and even a touch of bourbon. With step-by-step instructions and helpful tips, these recipes will guide you in creating a glaze that's perfectly balanced and bursting with flavor. So, get ready to tantalize your taste buds and impress your guests with our apricot and honey ham glaze.
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT AND HONEY HAM GLAZE
I found this recipe years ago and use this glaze whenever I make a ham now.
Provided by Cheryl Gausdal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT HONEY HAM GLAZE
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Provided by Kittencalrecipezazz
Categories Sauces
Time 7m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Stir constantly, until mixture is thickened and bubbly.
- Spoon ham glaze over ham.
- Baste during the last 30 minutes of cooking.
EASY BAKED HAM WITH HONEY APRICOT GLAZE
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 325 degrees.
- Place the ham in a shallow roasting pan.
- In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
- Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
- Cover loosley with foil.
- Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
- Slice ham and drizzle slices with glaze.
Nutrition Facts : Calories 1702.7, Fat 117.4, SaturatedFat 40.8, Cholesterol 396.9, Sodium 7736.8, Carbohydrate 64.9, Fiber 0.5, Sugar 49.9, Protein 94.4
Tips:
- Choose a high-quality ham: Look for a ham that is labeled "fully cooked" or "ready-to-eat." This will ensure that the ham is cooked to a safe temperature and is ready to be glazed.
- Score the ham: Scoring the ham allows the glaze to penetrate the meat and flavor it more evenly. To score the ham, use a sharp knife to make shallow cuts in a diamond pattern across the surface of the ham.
- Make the glaze ahead of time: This will give the flavors time to meld and develop. You can make the glaze up to 2 days in advance and store it in the refrigerator.
- Baste the ham frequently: Basting the ham with the glaze helps to keep it moist and flavorful. Baste the ham every 15-20 minutes during the cooking process.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the ham is cooked to a safe internal temperature of 140 degrees Fahrenheit.
Conclusion:
Apricot and honey ham glaze is a delicious and easy way to add flavor to your holiday ham. The glaze is made with just a few simple ingredients and can be prepared in minutes. The combination of apricots and honey creates a sweet and tangy glaze that is perfect for ham. Whether you are serving ham for a special occasion or just a weeknight meal, this glaze is sure to be a hit.
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