Best 7 Apricot And French Dressing Chicken Recipes
**Tantalize your taste buds with a culinary journey through flavors, textures, and aromas with our Apricot and French Dressing Chicken extravaganza!**
This delectable dish is a symphony of sweet, savory, and tangy flavors that will leave you craving for more. Perfectly cooked chicken breasts are smothered in a luscious apricot and French dressing sauce, creating a burst of flavors in every bite. Accompanying this delightful main course are three equally tantalizing recipes: a refreshing Apricot and Arugula Salad, a creamy and flavorful Avocado Ranch Dressing, and a zesty Lemon Butter Sauce. Get ready to embark on a taste adventure that will satisfy your cravings and leave you wanting more!
STICKY APRICOT DRUMSTICKS
Provided by Katie Lee Biegel
Categories main-dish
Time 7h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
- Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.
ONE POT APRICOT CHICKEN RECIPE
One Pan Apricot Chicken like your mom used to make, with just five ingredient and one pan, this dish is all about flavor with almost no effort! Includes recipes for homemade onion soup mix and French dressing!
Provided by Sabrina Snyder
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat.
- Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down.
- Brown both sides of the chicken for 3-5 minutes.
- In a bowl or large measuring cup add the rest of the ingredients and whisk them together.
- Pour half over the chicken, putt the pan in the oven and cook for 25 minutes.
- Pour the rest over the chicken and cook an additional 5 minutes.
Nutrition Facts : Calories 351 kcal, Carbohydrate 13 g, Protein 23 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 107 mg, Sodium 1179 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
3-INGREDIENT APRICOT GLAZED CHICKEN
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Provided by The Seasoned Mom
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place chicken, skin-side up, on prepared pan.
- In a medium bowl, whisk together 3 glaze ingredients.
- Pour sauce over chicken and spread liberally on each piece.
- Bake, uncovered, for about 1 hour, or until chicken is cooked through.
Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
CROCK POT APRICOT CHICKEN
Make and share this Crock Pot Apricot Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk together dressing, jam and soup mix.
- Brush each piece of chicken with sauce and place in slow cooker; cover chicken with any remaining sauce.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
EASIEST APRICOT CHICKEN
Make and share this Easiest Apricot Chicken recipe from Food.com.
Provided by Bratalli
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In medium size bowl pour french dressing and apricot preserves.
- Mix well with a spoon.
- Place chicken thighs in a 13 x 9 baking dish (i spray it first with non stick spray). Pour the mixture over chicken.
- Bake covered in 350 preheated oven for 45 minutes.
- Take chicken out of the oven, remove cover and pour out as much liquid as you can.
- Return back to oven uncovered.
- Turn oven up to 425 and let bake 15 minutes longer to brown tops of thighs.
Nutrition Facts : Calories 1205.3, Fat 79.7, SaturatedFat 14.7, Cholesterol 157.9, Sodium 1139, Carbohydrate 95, Fiber 0.4, Sugar 62.2, Protein 34.2
APRICOT CHICKEN
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Let the chicken rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- Serve the chicken with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
Apricot and French dressing chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet apricots, tangy French dressing, and tender chicken is sure to please everyone at the table. So next time you're looking for a quick and easy chicken recipe, give this one a try. You won't be disappointed!
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