Best 6 Apricot And Cherry Crisp Recipes

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Tantalize your taste buds with the delectable Apricot and Cherry Crisp, a harmonious blend of summer's bounty. This delightful dessert features juicy apricots and plump cherries enveloped in a crispy oat topping, creating a symphony of flavors and textures. The tartness of the apricots and the sweetness of the cherries intertwine, complemented by the nutty crunch of the oats. Indulge in this classic dessert, perfect for any occasion, whether it's a casual gathering or a special celebration. This article presents a collection of Apricot and Cherry Crisp recipes, each offering unique variations to cater to diverse preferences. From traditional to gluten-free and vegan options, these recipes provide a delightful journey through the world of this timeless dessert. Embark on a culinary adventure and discover your perfect Apricot and Cherry Crisp recipe, promising an unforgettable taste experience.

Here are our top 6 tried and tested recipes!

APRICOT AND CHERRY CRISP



Apricot and Cherry Crisp image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 11

2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
1 pound cherries, pitted
3/4 cups sugar
1/4 cup flour
2 tablespoons butter
1 cup oatmeal
3/4 cup flour
3/4 cup brown sugar
1/2 cup butter, melted
1 teaspoon cinnamon
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.

APRICOT CHERRY CRISP



Apricot Cherry Crisp image

Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).

Provided by ktdid

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, Bing or Lambert are wonderful)
1/3 cup sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 cup rolled oats
3/4 cup flour
1/2 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
5 tablespoons butter, chilled

Steps:

  • Preheat oven to 375°F.
  • Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
  • Turn into shallow buttered 2 quart baking dish.
  • Let stand 15-20 minutes.
  • Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
  • Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
  • Squeeze topping together to make small clumps, sprinkle on top of fruit.
  • Bake at 375 F for 45-50 minutes.
  • Serve warm or at room temperature.

APRICOT CRISP



Apricot Crisp image

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

CHERRY AND APRICOT COBBLER



Cherry and Apricot Cobbler image

Categories     Fruit     Dessert     Bake     Picnic     Apricot     Cherry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Filling
2 pounds fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained
2 pounds apricots, halved, pitted
1 cup sugar
3 tablespoons cornstarch
1 teaspoon almond extract
Topping
2 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup chilled buttermilk
3/4 cup chilled whipping cream
Whipped cream or vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
  • Meanwhile, prepare topping:
  • Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
  • Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.

APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET



Apricot-Cherry Crisp with Lemon-Buttermilk Sorbet image

Categories     Fruit     Dessert     Bake     Lemon     Apricot     Cherry     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

16 small ripe apricots (about 3 pounds), halved, pitted
1 1/2 pounds cherries, pitted
2/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cardamom
4 cups purchased granola
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
7 cups Lemon-Buttermilk Sorbet

Steps:

  • Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.

FRESH APRICOT CRISP



Fresh Apricot Crisp image

Quick recipe that can use just about any fruit.

Provided by Miriam

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 6

Number Of Ingredients 6

4 cups apricot halves
¼ cup white sugar
¾ cup brown sugar
½ cup all-purpose flour
½ cup butter
¾ cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g

Tips:

  • To achieve the best texture for your crisp, use a combination of soft and firm apricots. Soft apricots will provide a jammy filling, while firm apricots will hold their shape and provide a bit of bite.
  • If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained. Just be sure to pat them dry before adding them to the crisp.
  • For a sweeter crisp, use a combination of white and brown sugar. The brown sugar will add a richer flavor and a slightly chewy texture.
  • If you want a crispier topping, use a combination of oats and flour. The oats will add a hearty texture, while the flour will help to bind the topping together.
  • Be sure to preheat your oven before baking the crisp. This will help to ensure that the topping is crispy and the fruit is cooked through.

Conclusion:

Apricot and cherry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh apricots and cherries, and it can be served with a variety of toppings, such as ice cream, whipped cream, or yogurt. So next time you are looking for a sweet treat, give this apricot and cherry crisp a try. You won't be disappointed!

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