Best 5 Apricot And Cheddar Chicken Melt Recipes
Calling all chicken and cheese lovers! The Apricot and Cheddar Chicken Melt is a delightful sandwich that combines the sweet and tangy flavor of apricots with the creamy richness of cheddar cheese. This dish is perfect for a quick and easy lunch or dinner. The article also includes recipes for a variety of other chicken melts, including the classic Ham and Cheese Chicken Melt, the BBQ Chicken Melt with Bacon and Ranch, and the Avocado Chicken Melt with Sriracha Mayo. These sandwiches are all easy to make and packed with flavor. Whether you're looking for a quick weekday meal or a fun weekend lunch, these chicken melts are sure to hit the spot.
Let's cook with our recipes!
WINE-BRAISED CHICKEN WITH APRICOTS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F.
- Add the olive oil to a large Dutch oven over medium heat. Season the chicken with salt and pepper. When the oil is hot, place the chicken pieces skin-side down in a single layer in the pot. Cook on both sides, turning several times, until the skin is browned, about 4 minutes. Remove to a plate and set aside.
- Add the garlic, carrot chunks and onion quarters, followed by the wine, stock, apricots and rosemary. Stir together, then return the chicken to the pot. Bring to the boil, cover and braise in the oven until the chicken and vegetables are tender, about 2 1/2 hours.
- Serve the chicken over Cheese Grits with the onions, carrots, garlic and apricots, making sure to get a spoonful or two of the cooking liquid. Garnish with parsley and serve.
- Bring the chicken broth to a boil in a saucepan over medium heat. Slowly stir in the grits, then return to a boil and simmer for 3 to 4 minutes.
- Turn down the heat to low and stir in the Cheddar and cream cheese. Cook until the Cheddar is melted and the cream cheese is incorporated into the mixture, another 3 to 4 minutes. Stir in the butter and keep warm until ready to serve.
APRICOT AND CHEDDAR CHICKEN MELT
These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot and cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; add chicken, and turn to coat. Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout. Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese. Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 631 g, Fat 14 g, Fiber 1 g, Protein 66 g
APRICOT-AND-CHEDDAR CHICKEN MELT
These sophisticated sandwiches are enjopyable enough for children. Pair this with a crunchy salad for a pleasant contrast between hot and cold. The chicken can be marinated the night before and broiled the next day. marthastewart.com.
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler, with rack set 4 inches from heat.
- Line a rimmed baking sheet with aluminum foil.
- In a shallow dish or resealable plastic bag, combine vinegar, mustard, garlic, 1 teaspoon salt, pinch of crushed red pepper flakes and 1/4 teaspoon pepper; add chicken, and turn to coat.
- Marinate at room temperature for 10 minutes (or cover and refrigerate in marinade up to 24 hours).
- Lift chicken from marinade, and place on prepared baking sheet; broil (without turning) until opaque throughout.
- Transfer chicken to a work surface; discard pan juices from baking sheet.
- Place baguette pieces on baking sheet, cut side up; dividing evenly, spread with apricot preserves, and layer with chicken, ham, and then cheese.
- Broil until cheese is melted, 4 to 6 minutes.
Nutrition Facts : Calories 656.6, Fat 17, SaturatedFat 7.9, Cholesterol 114.4, Sodium 1405.3, Carbohydrate 74.3, Fiber 4.1, Sugar 8, Protein 49.5
CHICKEN, APRICOT, AND SMOKED CHEDDAR OPEN FACED MELT
Make and share this Chicken, Apricot, and Smoked Cheddar Open Faced Melt recipe from Food.com.
Provided by Melanie B.
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- On each baguette slice, spread mustard and apricot preserves. Sprinkle the minced garlic and salt & pepper on top. Add the chicken. Top wtih the cheese and Broil for about 5 minutes, or until the cheese is melted.
- Slice into any size preferred for serving. I like to make small bite sized pieces to serve for friends.
Nutrition Facts : Calories 499.3, Fat 14.6, SaturatedFat 7.7, Cholesterol 34.6, Sodium 987.8, Carbohydrate 73.2, Fiber 3.7, Sugar 8, Protein 18.7
EASY CHICKEN MELTS
"These cheesy, Cajun-flavored sandwiches are toasty and delicious right out of the oven. When I have leftover baked chicken breasts, I cut them up and use instead of the canned chicken," says Jessi Holland of Pensacola, Florida.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese. , Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until bread is toasted and golden brown.
Nutrition Facts : Calories 349 calories, Fat 18g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 784mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use a variety of bread for different flavors and textures. Sourdough, wheat, and French bread all work well.
- Choose a good quality cheddar cheese that melts well. Sharp cheddar or a mild cheddar are both good options.
- Use fresh, ripe apricots. If you can't find fresh apricots, you can use dried apricots that have been soaked in warm water for 10 minutes.
- Add a little bit of Dijon mustard to the chicken salad for a tangy flavor.
- Toast the bread before assembling the sandwich for a crispy texture.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
The apricot and cheddar chicken melt is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and the combination of sweet apricots, savory cheddar cheese, and tender chicken is sure to please everyone. So next time you are looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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