Best 4 Apricot And Banana Crumble Recipes
Indulge in the delightful flavors of summer with our tantalizing Apricot and Banana Crumble, a perfect blend of sweet and tangy fruits encased in a crispy oat topping. This classic dessert is elevated with the addition of aromatic spices, creating a symphony of flavors that will leave you craving for more. But that's not all, as we also present a delectable collection of crumble recipes that cater to various dietary preferences and taste buds. From a gluten-free apple crumble to a vegan berry crumble, our recipes offer something for everyone to enjoy. Get ready to embark on a culinary journey filled with irresistible textures and unforgettable tastes.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CRUMBLE
Easy, relaxed Apricot Crumble is a perfect dessert for any meal. A great way to use sweet ripe apricots.
Provided by Toni Dash
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice apricots in half and remove the pits. Slice each half into quarters.
- Place apricots slices in a large bowl and toss with sugar, corn starch, and cinnamon.
- Pour coated apricots into a small casserole dish.
- To make the crumble layer whisk together flour, brown sugar, salt, and oats.
- Cut in the butter until the mixture is coarse and crumbly.
- Sprinkle topping over apricots.
- Bake for 35-40 minutes or until the juices are bubbling and the topping is golden brown.
- Serve warm or at room temperature with a scoop of ice cream, if desired.
Nutrition Facts : Calories 299 kcal, Carbohydrate 44 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 4 g, Sugar 26 g, ServingSize 1 serving
APRICOT AND BANANA CRUMBLE
Make and share this Apricot and Banana Crumble recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the apricots in water to cover for 2 hours. Drain and chop them.
- Put the apricots and bananas in a baking dish and sprinkle with the coriander.
- Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT & ALMOND CRUMBLE
A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch
Provided by Sarah Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. You can now cover and leave this for up to 24 hrs.
- Heat oven to 180C/160C fan/gas 4 (or turn down the oven once the pie comes out). Bake for 40-45 mins until the crumble is crisp and golden, then serve with ice cream or crème fraîche.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose ripe, flavorful fruits: Use ripe apricots and bananas for the best flavor and texture. If your fruits are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Use a variety of toppings: Feel free to experiment with different toppings for your crumble. Some popular options include oats, flour, brown sugar, butter, and nuts. You can also add spices like cinnamon or nutmeg for extra flavor.
- Don't overmix the crumble topping: Overmixing the topping will make it tough. Mix it just until the ingredients are combined and crumbly.
- Bake the crumble until it is golden brown: The crumble is done baking when the topping is golden brown and the fruit is bubbling.
- Serve the crumble warm or cold: Apricot and banana crumble can be served warm or cold. It is delicious on its own or with a scoop of ice cream or custard.
Conclusion:
Apricot and banana crumble is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy fruit filling and crispy oat topping, this crumble is sure to become a favorite in your home. So next time you're looking for a delicious and easy dessert, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
