Best 2 Apricot And Almond Chelsea Buns Recipes

Indulge in a delightful culinary journey with our Apricot and Almond Chelsea Buns, a fusion of flavors and textures that will tantalize your taste buds. These delectable buns, hailing from the Chelsea district of London, are renowned for their swirly layers of sweet, tangy apricot filling and nutty almond paste, encased in a soft, fluffy yeasted dough. Experience the perfect balance of flavors with each bite, as the apricots' natural tartness complements the richness of the almonds. Discover the art of creating these iconic buns with our step-by-step recipe, guiding you through the process of making the dough, preparing the fillings, and shaping the buns to achieve their signature swirls. Additionally, explore variations of this classic recipe, including a Gluten-Free Apricot and Almond Chelsea Buns option for those with dietary restrictions.

Here are our top 2 tried and tested recipes!

APRICOT AND ALMOND CHELSEA BUNS

Apricot and Almond Chelsea Buns image

This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.

Provided by Irmgard

Categories Yeast Breads

Time 1h40m

Yield 8 buns

Number Of Ingredients 11

Ingredients

450 g white bread flour
1 teaspoon bread machine yeast
50 g granulated sugar
150 ml warm milk
1 egg, beaten
50 g unsalted butter
25 g butter, softened
85 g dried apricots, finely chopped
85 g sliced almonds, toasted
25 g brown sugar
2 tablespoons apricot jam

Steps:

Put the dough ingredients into the mixer of your bread machine in the order suggested by the manufacturer and set for the dough cycle.
When the dough is ready, roll out on a lightly floured surface into a rough 20 cm by 30 cm rectangle.
Spread the dough evenly with the soft butter, then sprinkle with the apricots, almonds and sugar.
Roll up firmly like a Swiss roll from one of the long sides. Dampen the open edge to help it stick if you need to.
Cut into 8 even slices with a sharp knife, shape into round pinwheels, then arrange in a greased 21 cm or 23 cm cake tin, cut side up.
Cover with a clean, damp tea towel and let rise in a a warm place for about 20 minutes until roughly doubled in size.
Bake in a preheated 400 degree F oven for 10 minutes, then lower the temperature to 350 degrees F.
Bake for 10 more minutes until golden brown.
Melt the jam with 1 tablespoons water, brush over the tops of the buns, then sprinkle with a few more flaked almonds.

APRICOT ALMOND BUNS

Apricot Almond Buns image

Make and share this Apricot Almond Buns recipe from Food.com.

Provided by Vina7737

Categories Breads

Time 1h34m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

4 3/4 cups all-purpose flour
1 cup brown sugar, firm packed
1/2 teaspoon salt
2 packets yeast
1/2 cup milk
1/2 cup water
3 tablespoons margarine
2 eggs
1/4 cup margarine, melted
1 cup apricot, chopped dried
1/2 cup almonds, slivered

Steps:

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F.
Add to dry ingredients; beat 2 minutes at medium speed of mixer.
Add eggs and 1 cup flour; beat at high speed 2 minutes.
Stir in enough remaining flour to make soft dough.
Knead 8 to 10 minutes.
Set in greased bowl; grease top.
Cover; let rise until doubled, about 1 hour.
Punch dough down.
Divide in half; roll each to a 14 x 9 inch rectangle.
Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.
Roll each up from long side; seal seams.
Cute each roll into 7 slices.
Make 2 cuts in side of each slice, 2/3 the way through.
Fan sections; set on greased baking sheet.
Cover; let rise until doubled.
Bake at 375F 15 to 20 minutes.
Cool.
Glaze if desired.

Nutrition Facts : Calories 318.9, Fat 9.8, SaturatedFat 1.9, Cholesterol 27.8, Sodium 186.8, Carbohydrate 51.1, Fiber 2.2, Sugar 16.7, Protein 7.3

Tips for Perfect Apricot and Almond Chelsea Buns:

- To ensure even baking, bring the butter to room temperature before starting. This will help it blend smoothly with the other ingredients and create a light and fluffy texture. - Use a sharp knife to cut the dough into even pieces before rolling them up. This will help the buns bake evenly and prevent them from becoming misshapen. - Be careful not to over-roll the dough. Roll it just enough to create a tight spiral, as over-rolling can make the buns tough. - Allow the buns to rise in a warm place until they have doubled in size. This will ensure that they are light and airy when baked. - Brush the tops of the buns with milk before baking. This will help them brown beautifully in the oven. - Serve the buns warm with a dollop of clotted cream or a drizzle of honey. They are also delicious when toasted and served with butter and jam.

Conclusion:

Apricot and almond chelsea buns are a delightful treat that is perfect for any occasion. With their soft, fluffy texture, sweet and tangy filling, and crunchy almond topping, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these buns a try. You won't be disappointed!