Best 3 Apricot Amaretto Cookies Recipes
**Apricot Amaretto Cookies: A Delightful Fusion of Flavors**
Indulge in the delectable Apricot Amaretto Cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the sweet and tangy notes of dried apricots with the nutty essence of amaretto liqueur, resulting in a harmonious blend that is both distinctive and utterly delightful. Each bite of these cookies offers a textural contrast between the chewy apricot filling and the crisp cookie exterior, making them an irresistible treat for any occasion. Whether you're seeking a sweet treat to satisfy your cravings or a special dessert to impress your guests, these Apricot Amaretto Cookies are sure to hit the spot. Explore our collection of carefully crafted recipes, each offering unique variations on this classic cookie, from traditional drop cookies to elegant sandwich cookies filled with apricot jam. Embark on a culinary journey and discover the perfect Apricot Amaretto Cookies to satisfy your sweet tooth and create lasting memories.
AMARETTO APRICOT COOKIES
This makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. I had it on a Christmas Cookie Exchange this year, and really enjoyed it! Originally authored by Brenda Bragg from Ohio. Cook time is actually 8 minutes per cookie sheet, I just increased the cooking time to accomodate multiple cookie sheetfuls!
Provided by breezermom
Categories Drop Cookies
Time 50m
Yield 7 dozen
Number Of Ingredients 12
Steps:
- Beat butter at medium speed of an electric mixer until creamy. Gradually add the brown sugar and 1/2 cup sugar, beating well. Add the egg and 1 tbsp of the amaretto, beating well.
- Combine flour and baking soda; add to the butter mixture, beating well. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake at 375 for 7 to 8 minutes or until lightly browned. Cool 1 minute on cookie sheets before removing to wire racks. Let cool completely.
- Combine the powdered sugar and 3 to 4 tbsp amaretto, stirring until smooth. Drizzle the amaretto glaze over the cookies.
APRICOT AND NUT COOKIES WITH AMARETTO ICING RECIPE - (4.3/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- In a large bowl, beat the butter, sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about 2 minutes. Beat in the egg. Stir in the flour until just blended. Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic and refrigerate for 2 hours. Preheat the oven to 350°F. Line 2 heavy baking sheets with parchment paper. Cut the dough log crosswise into 1/4 to 1/2 inch-thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Bake until the cookies are golden around the edges, about 15 minutes. Transfer the cookies to a wire rack to cool completely before icing. Place the confectioners' sugar in a medium mixing bowl. Gradually whisk in the almond flavored liqueur until the mixture is of drizzling consistency. Place the wire rack over a baking sheet. Using a spoon or fork, drizzle the cookies with the icing, allowing any excess icing to drip onto the baking sheet. Allow the icing to set before serving, about 30 minutes. Per cookie (24); Calories: 139; Total Fat: 5 grams; Saturated Fat: 2.5 grams; Protein: 1 gram; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 0.5 gram; Cholesterol: 19 milligrams; Sodium: 99 milligrams
APRICOT AMARETTO COOKIES
Number Of Ingredients 12
Steps:
- ~ Preheat oven to 350 degrees. Sift flour with baking soda. In a bowl, beat butter and sugar until fluffy. Add egg and 1 tablespoon of Amaretto. Add flour mixture, beat in oats, apricots, and almonds. Drop by rounded tablespoons onto greased baking sheet for 10 minutes or until golden. Cool for 1 minute then remove. Stir together icing sugar and enough Amaretto to make drizzling consistency. Drizzle over cooled cookies.
Tips:
- To achieve the perfect texture for your apricot amaretto cookies, make sure to cream the butter and sugar together until light and fluffy, ensuring they are well combined. - Use high-quality apricot preserves for the filling. Look for preserves that have a vibrant color and a rich, fruity flavor. - If you don't have amaretto extract, you can substitute almond extract. - For optimal flavor, chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven. - Bake the cookies until the edges are just starting to brown and the centers are still slightly soft. Overbaking will result in dry, crumbly cookies. - Allow the cookies to cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.Conclusion:
Apricot amaretto cookies are a delightful treat that combines the flavors of sweet apricots, nutty amaretto, and buttery shortbread. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are perfect for any occasion. Whether you're enjoying them with a cup of coffee or tea, or sharing them with friends and family, apricot amaretto cookies are sure to be a hit.
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