Best 3 Apricot Amaretto Chews Recipes
**Apricot Amaretto Chews: A Delightful Treat for All Occasions**
Indulge in the delectable Apricot Amaretto Chews, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats are a perfect blend of sweet and tangy, with a chewy texture that makes them irresistible. Whether you're looking for a quick snack, a special dessert, or a homemade gift, these apricot amaretto chews are sure to impress. With just a few simple ingredients and easy-to-follow instructions, you can create these delicious chews in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful apricot amaretto chews.
APRICOT AMARETTO CHEWS
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 27
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
- Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
- Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.1 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 100.6 mg, Sugar 22.5 g
AMARETTO APRICOT CHEWS
Steps:
- If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY. Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds. Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack. GLAZE: 2 c sifted powdered sugar 2-3 T water almond extracr Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency
AMARETTO APRICOT CHEWS
This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.
Provided by Susan Pagano
Categories Fruit Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In small bowl mix together flour and baking soda.
- 3. In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
- 4. Add egg and 1 tablespoon of Amaretto. Beat well.
- 5. Add flour mixture slowly and beat until well incorporated.
- 6. Stir in oats, apricots and almonds.
- 7. Drop by rounded teaspoon onto un-greased cookie sheet.
- 8. Bake 8-10 minutes.
- 9. For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
- 10. When cookies are cool drizzle topping over cookies. Makes 54 cookies.
Tips:
- To make the chewier apricot amaretto chews, use dried apricots that are soft and moist. If the apricots are too dry, soak them in warm water for 10 minutes before using.
- For a more intense amaretto flavor, use a good quality amaretto liqueur. You can also add a teaspoon of almond extract for extra flavor.
- If you don't have a food processor, you can chop the apricots and walnuts by hand. Just make sure they are chopped finely so that they blend well with the other ingredients.
- The apricot amaretto chews can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 2 months.
- If you are allergic to nuts, you can omit the walnuts from the recipe. You can also substitute another type of nut, such as pecans or almonds.
Conclusion:
Apricot amaretto chews are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack. With their chewy texture, sweet and tangy flavor, and hint of amaretto, these chews are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these apricot amaretto chews a try. You won't be disappointed!
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