Best 2 Apricot Almond Truffles Recipes

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**Apricot Almond Truffles: A Delightful Treat for Any Occasion**

Indulge in the exquisite flavors of apricot and almond with these delectable Apricot Almond Truffles. These bite-sized treats are a harmonious blend of sweet, tangy, and nutty notes, making them perfect for any occasion. The combination of dried apricots, almond butter, and cocoa powder creates a rich and complex flavor profile that will tantalize your taste buds. Whether you're looking for a sweet treat to satisfy your cravings or a unique dessert to impress your guests, these Apricot Almond Truffles are sure to delight.

**In this article, we've compiled a collection of recipes that showcase the versatility of this delightful combination:**

1. **Classic Apricot Almond Truffles:** Experience the traditional apricot and almond flavors in these classic truffles. With just a few simple ingredients, you can create these delectable treats that are perfect for any occasion.

2. **Chocolate Dipped Apricot Almond Truffles:** Take your truffles to the next level by dipping them in rich and decadent chocolate. This elegant variation adds an extra layer of flavor and makes these truffles perfect for special occasions or as a gift.

3. **No-Bake Apricot Almond Truffles:** For those who prefer a quick and easy treat, these no-bake truffles are the perfect solution. Made with a combination of dried apricots, almond butter, and honey, these truffles require no baking and can be enjoyed in no time.

4. **Apricot Almond Truffles with Coconut:** Add a tropical twist to your truffles with the addition of coconut. The delicate sweetness of coconut complements the apricot and almond flavors perfectly, creating a truly unique and irresistible treat.

5. **Raw Apricot Almond Truffles:** For a healthier alternative, these raw truffles are made with all-natural ingredients and no added sugar. Enjoy the benefits of dried apricots and almonds without compromising on taste.

Let's cook with our recipes!

ALMOND & APRICOT TRIFLES



Almond & apricot trifles image

Ready in just ten minutes, this simple trifle recipe is the perfect end to a traditional Sunday roast

Provided by James Martin

Categories     Dessert, Dinner

Time 10m

Yield Serves 4

Number Of Ingredients 6

1 madeira loaf cake, cut into cubes
8 tbsp Disaronno
2 x 410g cans apricots , chopped and juice reserved
500g pot fresh custard
300ml double cream
2 tbsp toasted flaked almonds

Steps:

  • 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
  • Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.

Nutrition Facts : Calories 1017 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 77 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.97 milligram of sodium

APRICOT TRUFFLES



Apricot Truffles image

These rich little apricots balls are more-ish. I challenge you to eat just one. They're very nice in summer when frozen as well. (The serving size is a guess as I haven't made this in several years and it also depends on how big you make the balls. I'll ammend this next time I make them)

Provided by busyozmum

Categories     Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Steps:

  • Mince apricots in blender.
  • Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
  • Take a teaspoonful of mixture and roll into balls.
  • Toss in extra coconut.
  • Store in fridge.

Nutrition Facts : Calories 188.4, Fat 3.4, SaturatedFat 2.5, Cholesterol 6.7, Sodium 44.4, Carbohydrate 39.5, Fiber 2, Sugar 36.8, Protein 2.6

Tips:

  • Use ripe apricots. Ripe apricots are sweeter and more flavorful, which will make for better truffles.
  • Toast the almonds. Toasting the almonds will bring out their flavor and make them more crunchy.
  • Use good quality chocolate. The chocolate is the main ingredient in these truffles, so it's important to use a good quality chocolate that you enjoy the taste of.
  • Be patient when rolling the truffles. It takes a little time to roll the truffles, but it's worth it to get them nice and round.
  • Chill the truffles before serving. Chilling the truffles will help them to set and firm up.

Conclusion:

Apricot almond truffles are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or covered in chocolate, these truffles are sure to be a hit.

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