Best 2 Apricot Almond Tartlets Recipes
Apricot Almond Tartlets: A Delightful Fusion of Sweet and Nutty Flavors
Indulge in a delightful culinary experience with our Apricot Almond Tartlets, a harmonious blend of sweet and nutty flavors that will tantalize your taste buds. These elegant pastries feature buttery tart shells filled with a velvety almond cream and topped with fresh apricot halves, creating a symphony of textures and flavors that is simply irresistible. Whether you're hosting a special occasion or simply craving a delightful treat, these tartlets are sure to impress. Dive into this collection of recipes, where we'll guide you through the process of crafting these delectable delicacies from scratch. Discover the secrets to making the perfect tart shell, the creamy almond filling, and the art of arranging the apricots for a stunning presentation. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, you'll be able to recreate these exquisite tartlets in your own kitchen and enjoy a taste of pure bliss.
APRICOT-ALMOND TARTLETS
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT ALMOND TARTLETS
Make and share this Apricot Almond Tartlets recipe from Food.com.
Provided by luvmybge
Categories Tarts
Time 40m
Yield 20 tartlets
Number Of Ingredients 13
Steps:
- To make dough, in the bowl of a food processor, pulse flour, granulated sugar, and orange zest together until just blended.
- Scatter butter over flour mixture and pulse until mixture has the consistency of cornmeal.
- While pulsing, pour egg white through feed tube.
- Process until dough forms a ball.
- Transfer to a lightly floured surface and, with the heel of your hand, press dough together until it is smooth and cohesive.
- Position rack in lower third of oven; preheat to 350° degrees F.
- Have a 12-well mini-tart plaque nearby.
- Use 1 level tablespoon of dough for each tartlet.
- Roll dough between your palms to form a smooth ball.
- With index finger, press center of dough ball into well, then press dough up the sides to distribute evenly.
- To make almond filling, in the bowl of a food processor, pulse almond paste, butter, confectioners' sugar, egg, egg yolk, vanilla and orange zest together until smooth.
- Spoon about 2 level tablespoons of filling into each shell.
- (I just use a heaping tablespoon) Then spoon about 1/2 teaspoon apricot preserves in the center of each filled tartlet.
- Bake until filling and edges of crusts are golden, 22-25 minutes.
- Transfer plaque to a wire rack and cool about 10 minutes, then remove tartlets and place on rack to cool completely.
- Repeat with remaining dough, filling and preserves.
- Before serving sprinkle tartlets with confectioners sugar.
Tips:
- Fresh Apricots: For the best flavor, use fresh, ripe apricots. If you can't find fresh apricots, you can use frozen or canned apricots, but be sure to drain them well before using.
- Almond Filling: To make the almond filling extra creamy, use a combination of almond flour and ground almonds. You can also add a teaspoon of almond extract for a more intense flavor.
- Puff Pastry: If you don't have puff pastry on hand, you can use a store-bought pie crust instead. Just be sure to pre-bake the pie crust before filling it.
- Egg Wash: Before baking the tartlets, brush them with an egg wash made from one egg yolk and a tablespoon of water. This will help them brown beautifully in the oven.
- Storing: The tartlets can be stored in an airtight container at room temperature for up to three days. You can also freeze them for up to two months. To reheat, simply thaw the tartlets overnight in the refrigerator and then warm them up in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Apricot almond tartlets are a delicious and elegant dessert that are perfect for any occasion. With a buttery puff pastry crust, a creamy almond filling, and fresh apricots, these tartlets are sure to be a hit. They are also relatively easy to make, so you can enjoy them even if you're not a seasoned baker. So next time you're looking for a special dessert, give these apricot almond tartlets a try. You won't be disappointed.
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